Mango, Hillsborough County

SEFFNER TIKI HUT BAR AND GRILL

1001 W US HIGHWAY 192, Mango, FL 33584

FoodSeating

Latest violations

2 Basic

Aug 10, 2023

City

Mango

County

Hillsborough

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 10, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-69-4

Detail 22192362

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen Repeat Violation Warning - From follow-up inspection 2023-08-10: Time Extended

05-09-4

Detail 22192363

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in kitchen Warning - From follow-up inspection 2023-08-10: Time Extended

Jun 8, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 5Total: 10

01B-07-4

Detail 22045600

High Priority - Food with mold-like growth. See stop sale. Green peppers in walk in cooler Warning

02C-03-5

Detail 22045601

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese Warning

53A-01-7

Detail 22045603

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

31B-02-4

Detail 22045599

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area Warning

53B-01-5

Detail 22045602

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-69-4

Detail 22045604

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen Repeat Violation Warning

05-09-4

Detail 22045598

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in kitchen Warning

23-03-4

Detail 22045596

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning

14-20-4

Detail 22045595

Basic - Ripped/worn tin foil used as shelf cover. In walk-in cooler Warning

02D-01-5

Detail 22045597

Basic - Working containers of food removed from original container not identified by common name. Sugar on reach in cooler Warning

Feb 22, 2023

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 4Basic: 4Total: 8

53A-01-7

Detail 21801942

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-02-22: Observed no manager certification for eve saffri Admin Complaint

31B-02-4

Detail 21801943

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Warning - From follow-up inspection 2023-02-22: Observed missing at hand sink in dish area Time Extended

53B-01-5

Detail 21801939

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-22: Observed no state approved employee training Admin Complaint

41-17-4

Detail 21801945

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with green sanitizer not labeled in dish pit Warning - From follow-up inspection 2023-02-22: Observed spray bottle filled with green sanitizer not labeled in dish pit Time Extended

50-09-4

Detail 21801944

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-02-22: Time Extended

14-69-4

Detail 21801941

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer on cookline Warning - From follow-up inspection 2023-02-22: Observed ice build up in chest freezer on cookline Time Extended

23-03-4

Detail 21801946

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer near front door Warning - From follow-up inspection 2023-02-22: Observed old food build up inside reachin freezer near front door Time Extended

42-01-4

Detail 21801940

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted in dry storage area in kitchen Warning - From follow-up inspection 2023-02-22: Observed mop not inverted in dry storage area in kitchen Time Extended

Dec 19, 2022

Routine - Food

Warning Issued

Intermediate: 4Basic: 5Total: 9

53A-01-7

Detail 21647943

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

31B-02-4

Detail 21647942

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Warning

53B-01-5

Detail 21647940

41-17-4

Detail 21647946

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with green sanitizer not labeled in dish pit Warning

50-09-4

Detail 21647945

Basic - Current Hotel and Restaurant license not displayed. Warning

14-69-4

Detail 21647947

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer on cookline Warning

23-03-4

Detail 21647948

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer near front door Warning

25-05-4

Detail 21647944

Basic - Single-service articles improperly stored. Observed pizza boxes stroked on floor in dry storage area Warning

42-01-4

Detail 21647941

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted in dry storage area in kitchen Warning

Mar 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

50-17-2

Detail 20927401

High Priority - Operating with an expired Division of Hotels and Restaurants license.

02C-02-5

Detail 20927400

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meats,cheese,cream Repeat Violation

14-06-4

Detail 20927399

Basic - Wood food-contact surface not properly sealed. Ice machine doors

Aug 9, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

02C-03-5

Detail 20411533

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, cheese

22-20-5

Detail 20411531

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

40-06-5

Detail 20411534

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

05-09-4

Detail 20411532

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator ,flip top units Repeat Violation