BLACK SHEEP AMERICAN PUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above bread in walk in cooler , operator removed eggs to bottom shelf

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened blur cheese bag no date mark more than 24 hours in walk in cooler , operator marked date correctly

Basic - Equipment in poor repair. White chest freezer by kitchen door lid broken and gasket not sealed properly

Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup under equipments in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled

Basic - Stored food not covered. Ice bin in bar not covered or any kind of protection from exposure to ceiling fan and vent.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing under hand sink in kitchen Warning - From follow-up inspection 2026-01-09: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over container of pizza sauce in walk in cooler. Operator moved eggs to lower shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in dish area. Operator replaced towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Drinking glass used to scoop bulk sugar at wait station. Operator removed. Corrected On-Site

Basic - Food stored on floor. Fryer oil on floor by wait station hand sink. Operator placed on shelf. Corrected On-Site

Basic - Ice buildup in reach-in chest freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in water at steam warmer at 128F. Operator turned up heat and covered the steam well to retain heat. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers over unopened milk jugs in walk in cooler. Operator moved milk Corrected On-Site

Basic - Utensils in poor condition. Cracked plastic containers on clean dish shelf.

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in cooler on cook line not removed from packaging prior to thaw as indicated on package

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (54F - Cold Holding), moved to cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bar soiled

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate all certificates

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in cooler on cook line not removed from packaging prior to thaw as indicated on package, manager discarded Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Prep cooler lids in disrepair on cook line Torn cooler gaskets

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 126F water at steam table

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of flour bin soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler for glasses at bar

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured with fence door left open, manager secured fence Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in dish washing area, manager replenished paper towels. Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior top area.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle and holster behind bar soiled

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink behind bar. Operator removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Mold like growth on plastic interior guard and upper portion of ice machine -mold like growth on soda lines in ice bin behind bar

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Celling tile in kitchen above three compartment sink damaged

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on cooks line not opened before thawing Repeat Violation

Basic - Equipment in poor repair. -salad prep reach in cooler lift top panels not full attached, gaskets damaged

Basic - Floor in kitchen, behind bar under equipment soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of cook line and prep area reach in coolers soiled

Basic - Reach-in freezer shelves with rust that has pitted the surface.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on rack above condiments. Operator removed Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by trash can. Inspector moved trash can. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - No soap provided at handwash sink by cook line. Manager placed soap at sink. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Floor and wall soiled/has accumulation of debris by dish machine.

Basic - Food stored on floor. Buckets of pickle juice on floor in beer cooler. Manager moved off floor. Corrected On-Site

Basic - Single-service articles improperly stored. To go containers on floor in storage area behind beer cooler. Manager moved off floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 52F on ice by fryers. Manager put on ice and moved to walk in cooler to chill. Recheck 49FCorrective Action Taken Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedure to manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink by dish machine. Strainer in sink at end of cook line. Manager removed both items to make accessible. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee health agreement.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-22: Time Extended - From follow-up inspection 2022-05-25: Operator has SafeStaff books states they were delivered today. Operator has not trained staff. Approximately 7 employee over 60 days. Admin Complaint

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cracked tiles in kitchen Warning - From follow-up inspection 2022-03-22: Time Extended - From follow-up inspection 2022-05-25: Time Extended