Mar 16, 2022
Complaint Full
Call Back - Complied
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floors and floor drains under equipment soiled. Walls behind equipment in kitchen Warning - From follow-up inspection 2022-03-16: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. across from dish area and in proof box soiled. Repeat Violation Warning - From follow-up inspection 2022-03-16: Time Extended
Mar 15, 2022
Complaint Full
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side of pizza make station not cold holding properly. Operator iced down items to cool back down. mozzarella (45F - Cold Holding); chicken (44F - Cold Holding); sauce (46F - Cold Holding); Corrective Action Taken Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. -Floors and floor drains under equipment soiled. Walls behind equipment in kitchen Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. across from dish area and in proof box soiled. Repeat Violation Warning