HITCHIN POST CAFE INC

Basic - Ice buildup in walk-in freezer around door frame by handle area. Observed torn gasket allowing warm air to enter freezer

High Priority - Container of medicine improperly stored. Observed of prescription medicine on shelf next to oven. Manager removed Corrected On-Site

Basic - Equipment in poor repair. Dishmachine not actively being used tested at 10ppm. Manager adjusted line and replaced sanitizer. Re tested at 50ppm Corrected On-Site

Basic - Ice buildup in walk-in freezer by door frame.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on back pre sink. Manager eradicated and cleaned and sanitized area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler: chicken salad (49F - Cold Holding). Manager put in walk in cooler re temped 15 min later 45f. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line drawer gasket and interior soiled. Manager cleaned Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches on glue traps in back prep room under tables. 5 live roaches in dish area. 1 live roach on water line behind soda machine. Manager eradicated all live activity and cleaned and sanitized areas. Warning

Basic - Cove molding at floor/wall juncture broken on back prep area by ice machine Warning

Basic - Current Hotel and Restaurant license not displayed. Current license available expired 2-1-2024 Repeat Violation Warning

Basic - Dead roaches on premises. 4 dead roaches under racks in storage room. Manager removed and cleaned and sanitized area Corrected On-Site Warning

Basic - Hole in wall by soda fountain where water lines are coming through by expo Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 10ppm. Manager replaced, primed and tested at 50ppm Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine guard. Manager cleaned Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-24, but account is current

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Shelled eggs 60f ambient. Discussed time as a public health control. Sent paperwork to owner

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, tuna salad and chicken salad not dated in reach in cooler. Manager time marked Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Manager brought report Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not consistent

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters

Basic - Food stored on floor. Bag of panko

Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink Near walkin freezer

Basic - No handwashing sign provided at a hand sink used by food employees.