May 1, 2026
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Lake Magdalene, Hillsborough County
TOM'S TAVERN FOREST HILLS
124 W FLETCHER AVE, Lake Magdalene, FL 33612
FoodSeating
Latest violations
0
No violations
May 1, 2026
City
Lake Magdalene
County
Hillsborough
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 13, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 3Total: 7
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli Turkey (44F - Cold Holding) manager placed turkey inside walk in cooler for rapid chill. Corrective Action Taken Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has buildup of black-mold like substance.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit. Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation table. Chef removed and properly stored phone. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has buildup of old food debris. Chef cleaned microwave. Corrected On-Site
Aug 18, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 3Total: 7
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli turkey (45F - Cold Holding); deli ham (47F - Cold Holding) Items placed inside walk in cooler for rapid chill. Temperature all items are 41 or below. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line. Chef placed paper towels at handwashing sink. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic has no labeling on shelves overtop mop sink in kitchen area.
10-08-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle stored in ice. Chef removed ice scoop and properly stored it. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. First reach in cooler on cooks line by mop sink has no ambient air thermometer.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop fryer have buildup of grease,dust.
May 9, 2025
Food-Licensing Inspection
Call Back - Complied
No violations recorded for this inspection.
May 8, 2025
Food-Licensing Inspection
Warning Issued
High Priority: 3Intermediate: 2Basic: 2Total: 7
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under the wheel of the reach in middle cooler on cooks line. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler across from flattop grill ambient air between 49f -54 f raw chicken 49 f raw fish 47 f cook beef 48 f raw chicken 45 f raw beef 49 f raw chicken 49 f. Held less then 4 hours was moved from walk in cooler. Manager moved all foods back to walk in cooler. Corrective Action Taken Warning
50-08-7
High Priority - Unable to license at time of inspection. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.bar hand washing sink had ash trays in the sink. Manager removed trays Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. Warning
35A-03-4
Basic - Dead roaches on premises.1 dead roach under three compartment sink area. Bartender removed dead roach and sanitized area. Corrected On-Site Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Warning