GRAND HACIENDA

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front line cook picked up cloth on floor then continued to prepare food without washing hands. Discussed with cook and manager. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef and queso in front line Reach in cooler. Manager relocated raw shell eggs during time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front line cook picked up cloth on floor then continued to prepare food without washing hands or change gloved. Discussed with cook and manager. Cook changed gloved without washing hands. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 69F on front line warmer at 11:46am, reheated to 171F at 12:11pm. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink faucet splitter. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Tube for utensil sanitizer solution inside Employee handwash sink located at dish pit. Manager removed tube during time of inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle. 1 located at bar area. 4 located at three compartment sink. Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, frozen raw pork, in back Reach in freezer, not identified or segregated. Adjacent to Dish machine. Manager identified and segregated during time of inspection. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Container of several individually packaged taco meat thawing in front line cook prep table. Discussed with cook and manager. Cook moved all meat into front line Reach in cooler during time of inspection. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe beneath tankless water heater, adjacent to three compartment sink. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in shopping bag in back kitchen Reach in freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked potatoes in front line cook Reach in cooler. Raw chicken and raw shell eggs stored over cooked pork, red sauce, and raw steak in Reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 45F, refried beans 44F, carnitas 45F, shredded chicken 44F, shredded chicken 46F, raw steak tacos 47F, red sauce 45F, marinated chicken breast 52F, Raw chicken breast 47F Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese spread in Reach in cooler not date marked. Adjacent to tortilla chip machine. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink has cooking utensils on front line cook area. Employee removed during time of inspection. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Located on Employee handwash sink at bar area. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed license during time of inspection. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on shelf over Reach in cooler on front line cook. Personal drinks on dry storage shelf on front line cook. Operator relocated personal drinks to an approved location during time of inspection. Warning

Basic - Food storage container/container lid cracked or broken. Cracked lid on salt bin. Warning

Basic - Food stored on floor. Observed a bin of tortilla chips on floor in back kitchen area. Adjacent to ice machine. Warning

Basic - Garbage can located outside has no lid or lid open/broken. Shared community dumpster. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on clean equipment at back prep sink area. Warning

Basic - Stored food not covered. 4 containers of cooked briskets not covered in back kitchen Reach in cooler. Employee covered brisket during time of inspection. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lettuce stored over Ready to eat beans, guacamole, and other cooked items inside Reach in cooler on front line cook. Warning