HOTPOT WORLD

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib on hot line next to stove top missing a vacuum breaker , discussed with manager the importance of a vacuum breaker .

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind bar had a bottle of Dawn dish soap in it , handwashing sink next to mop sink in back kitchen had plastic waste in it , employee removed item to appropriate location. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Operator did not have the correct test strips for chlorine at time of inspection , manager said they will order some soon.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to microwave across from the cooks line , employee placed paper towels in towel dispenser. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Handwashing soap at handwashing sink in an Aquafina bottle not labeled,employee labeled the items. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee monster drink in make cooler on the cooks line across from the stoves , employees moved drink to appropriate location. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0ppm. Employee switched empty sanitizer with new sanitizer bucket, chlorine retested at 50ppm during time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tofu and Ready to eat taro at front line Reach in cooler. Raw shrimp, raw beef ribs stored over cooked snow crabs, Ready to eat lettuce, and rice noodles in kitchen Reach in cooler, located adjacent to three compartment sink. Raw chicken stored over raw beef ribs, raw clams and unwashed corn. Raw pork belly stored over raw beef and clams. Raw beef, chicken, and pork stored over Ready to eat sauces inside Walk in cooler. Employee relocated all raw items to the bottom of coolers.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored over raw oysters. Raw frozen chicken stored over boxes of raw shrimp.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca in coconut milk 87F at 3:45pm left out on buffet line at 12:30pm reheated to 201F at 3:52pm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside bar area Reach in cooler no dated. Employee added date during time of inspection. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags for oysters and clams not kept for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards inside establishment inside kitchen area soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Disposable gloves stored inside hand washing sink at bar area. Employee removed during time of inspection. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working, no CFM present.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Danny, Ou, and Illado.

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage containers stored on stored on top of bar counter next to hot water kettle. Employee energy drink stored on dry storage rack next to three compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored on shelf over front line Reach in cooler. Employee cookies and taco shell stored on dry storage shelf next to three compartment sink. Employee removed all personal foods during time of inspection. Corrected On-Site

Basic - Food stored on floor. 6 containers of sauces stored on floor inside Walk in cooler. 4 jugs of apple juice stored on floor at bar area. Employee relocated all foods onto a shelf during time of inspection. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying plates next to Dish machine. Discussed with employee proper air drying.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi stored over tofu in front line Reach in cooler. Employee relocated unwashed kiwis to bottom shelf during time of inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef tongue in back kitchen Reach in cooler. Operator relocated raw chicken to an approved location during time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink blocked by mop bucket and soy sauce containers. Adjacent to Walk in cooler. Operator unblocked sink during time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee wash cup and chopsticks at Employee handwash sink. Adjacent to front line cook. Discussed with operator.

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside Sid ice machine. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Located on front line cook.

Basic - Water leaking from pipe and/or faucet/handle. Employee handwash sink leaking at bar area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bleach container in handwash sink. Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working at time of inspection. Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near wok station in kitchen. Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bulk soy sauce on floor in walk in cooler. Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided a copy by email. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior blue panel.

Basic - Open dumpster lid.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned at time of inspection. Corrected On-Site