WINGSTOP

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: house made ranch (46F - Cold Holding); house made ranch (46F - Cold Holding); house made ranch (45F - Cold Holding) Ambient Temperature of cold holding unit 42f. Manager put product in walk in freezer to rapidly cool. Corrective Action Taken Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment hired 1 employee a week and a half ago, and did not sign health policy Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Certification for one employee missing date of birth, was cut off during printing Warning

Basic - Open dumpster lid. Manager closed Corrected On-Site Warning

Basic - Operator does not permit customers to use bathroom. Operator stated they let customers go to another establishment to use rest room. Reviewed proviso: 1) ESTABLISHMENT MUST ALLOW CUSTOMERS TO UTILIZE THE RESTROOM UPON REQUEST. THE ESTABLISHMENT MUST HAVE A POLICY THAT CUSTOMERS ARE TO BE ESCORTED TO AND FROM THE RESTROOM AS NECESSARY TO ENSURE THAT NO CROSS CONTAMINATION OCCURS. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French Fries next to cooler,door (44F - Cold Holding); raw chicken (45F - Cold Holding). Manager has penned the freezer adjacent to the cooler and added bags of ice on top of products. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed ice dispenser on soda machine with a black substance on inner part. Warning

Basic - Garbage on the ground and/or pad around dumpster. Manager disposed of debris on ground. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on freezer floor and fan. Warning