Oct 27, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head and placed gloves on and began preparing food production discussed with management the importance of hand washing. Corrective Action Taken