GLORY DAYS GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled on front line cook area. Warning - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Lexi, Noemi, Jesus, Jeanna, Diego. Warning - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificate for Haley, Juliana, Geovany. Warning - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle beneath Dish machine. Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Oil stored in a spray bottle not labeled in front line next to grill. Warning - From follow-up inspection 2025-10-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine testing at 0ppm. Discussed with manager to set up three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled on front line cook area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line adjacent to fryers. Manager provided paper towels during time of inspection. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Lexi, Noemi, Jesus, Jeanna, Diego. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificate for Haley, Juliana, Geovany. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle beneath Dish machine. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks stored on front line prep tables. Manager relocated 1 drink and discarded another during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Oil stored in a spray bottle not labeled in front line next to grill. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in coolers on cook line - Cold holding: cut romaine 49-53F, iceberg 50F, 52F, Caesar dressing 51F, ; tomato salsa (55F) 53F; hummus (60F) 58F; buffalo cream cheese (44F); cooked rice (48F); iceberg lettuce (46F); cooked wings (44-45F). Cold well on expo line cold holding: shredded cheese (48F) 49F; cinnamon butter (50F)53F; blue cheese (46F) 41F; ranch (43F); blue cheese (70F) Fried chicken tempted at 68F, left next to three compartment sink. Employee placed inside walk in cooler at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-05-15: Cut greens 47F, blue cheese 46F, cut tomatoes 42F, cut cabbage 54F, cut greens 55F, shredded cheese 54F, cooked chicken 51F, clam chowder 48F. Feta 46F, cut romaine 47F, guacamole 48F, hummus 46F. Operator will move all items into walk in freezer. Admin Complaint

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged salmon improperly thawed in packaging in reach in cooler. Warning - From follow-up inspection 2024-05-15: ROP Salmon thawing in packaging and in room temp. Discussed with operator proper thawing technique for ROP fish. Operator will puncture packaging to thaw fish. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-05-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishwasher multiple times and tested at 0ppm. Operator set up three compartment sink and contacted service company. Corrective Action Taken Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area. Landed on bus rack. 6 flies in back kitchen prep area. Fly landing on machinery, walls, and food carts. 17 flies in dish machine area. Landing on dirty dishes and clean dishes on dry dish rack. Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes from dining room to dish area then picked up plated food without washing hands. Discussed with operator about proper handwashing procedures. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Packaged salmon improperly thawed in packaging. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in coolers on cook line - Cold holding: cut romaine 49-53F, iceberg 50F, 52F, Caesar dressing 51F, ; tomato salsa (55F) 53F; hummus (60F) 58F; buffalo cream cheese (44F); cooked rice (48F); iceberg lettuce (46F); cooked wings (44-45F). Cold well on expo line cold holding: shredded cheese (48F) 49F; cinnamon butter (50F)53F; blue cheese (46F) 41F; ranch (43F); blue cheese (70F) Fried chicken tempted at 68F, left next to three compartment sink. Employee placed inside walk in cooler at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer, can opener, large mixer, in back kitchen soiled with oils food debris located next to food prep wash sink. Interior of smoker heavily soiled with smoke grease. Located adjacent to ice machine. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Located on the dry storage rack at the bar. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged salmon improperly thawed in packaging in reach in cooler. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in bar area. Operator removed drink during time of inspection. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, pizza, stored over fried chicken in back kitchen next to three compartment sink. Operator removed pizza during time of inspection. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Boxes of of Cases of bottled water left on floor. Operator removed water from floor during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for onion breaded touching produce. Operator removed scoop during time of inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave over service line soiled with food debris. Interior of oven door soiled with burnt food debris located next to deep freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler on cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located next to front service line. Men's and women's bathroom missing employee hand washing sign at sinks. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on tubes for beer kegs in walk in cooler. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Per operator, romaine lettuce not washed prior to cutting. Discussed with operator proper washing prior to cutting lettuce. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold-like substance on wall beneath dishwashing area. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat and continued to work with food. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live in bar area 1 live in back kitchen. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: butter broccoli 52 f 1lbs mash potatoes 1lb 52 f Mac and cheese 52 1 lbs see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter broccoli 52 f 1lbs mash potatoes 1lb 52 f Mac and cheese 52 1 lbs held over 24 hours see stop sale. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker next to food items in prep room on top shelf. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning

Basic - Old labels stuck to food containers after cleaning. On dishes Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm rested to 200 ppm Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed onion breaded not labeled in bin. Warning

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken breast 157 °F cooking temperature. Operator placed on grill to re cooked to 170 °F at time of inspection. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine 2 times and tested 0 ppm. Operator setup three compartment, and contacted dish machine service company at time of inspection. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in dish machine area, 2 live flies at storage area by ice machine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in cooler at the cook line: Cold holding: mashed potato 45 °F, raw beef patty 45 °F. Operator placed items on ice. Re temped Cold holding: mashed potato 39 °F, raw beef patty 38 °F. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At men's restroom. Operator provided. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at prepping area. Operator removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Warning

Basic - Stored food not covered. Cooked chicken in walk-in cooler. Operator covered. Corrected On-Site Repeat Violation Warning