Jan 27, 2023
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed a bottle of sanitizer stored at sauce station Corrected-observed employee move to chemical shelf Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Corrected -observed employee remove Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table in drive thru area Corrected -observed employee place in sanitizer Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled above fryer station Corrected -observed employee label Corrected On-Site