Keystone, Hillsborough County

SUBWAY

13032 RACETRACK RD, Keystone, FL 33626

FoodSeating

Latest violations

2 Basic

May 26, 2026

City

Keystone

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 26, 2026

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-09-4

Detail 24593159

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the make line. Repeat Violation - From follow-up inspection 2026-05-26: Time Extended

14-69-4

Detail 24593158

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2026-05-26: Time Extended

Mar 23, 2026

Routine - Food

Warning Issued

Intermediate: 2Basic: 3Total: 5

11-27-4

Detail 24459345

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy of poster. Poster placed on wall. Corrected On-Site

53B-01-5

Detail 24459343

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at the time of the inspection called manager and manager stated they didn't have the certificates to show.

14-09-4

Detail 24459341

Basic - Cutting board has cut marks and is no longer cleanable on the make line. Repeat Violation

14-69-4

Detail 24459344

Basic - Ice buildup in walk-in freezer. Repeat Violation

51-13-4

Detail 24459342

Basic - No Heimlich maneuver/choking sign posted. Provided a copy of poster. Poster placed on wall. Corrected On-Site Repeat Violation

Apr 16, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

14-09-4

Detail 23709045

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained on service line. Repeat Violation

14-69-4

Detail 23709041

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along ceiling of walk-in freezer.

51-13-4

Detail 23709042

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

36-27-5

Detail 23709044

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance along 3-compartment sink.

21-07-4

Detail 23709043

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 10ppm. Employee discarded, replaced, and tested at 100ppm. Corrected On-Site

Jan 31, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

11-27-4

Detail 23522053

53B-10-4

Detail 23522052

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Food Handler's name and DOB, wrong trainer name: Crystal Hicks.

23-24-4

Detail 23522054

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door exterior handle area.

14-09-4

Detail 23522051

Basic - Cutting board has cut marks and is no longer cleanable. On sandwich prep coolers at front service area. Corrected On-Site

51-13-4

Detail 23522050

Basic - No Heimlich maneuver/choking sign posted.

Dec 20, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 22526239

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On sandwich coolers at front service counter. Warning - From follow-up inspection 2023-12-20: Time Extended

Dec 19, 2023

Routine - Food

Warning Issued

High Priority: 2Basic: 1Total: 3

22-43-4

Detail 22522505

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer dispenser malfunction, employee manually setup sanitizer, test 200ppm. Corrected On-Site Warning

03A-02-5

Detail 22522506

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler at front service area Cold holding: tuna salad 45 F, diced cooked chicken 45 F, sliced turkey 44 F, shredded cheese 47 F. Employee going to contact refrigerator repair company. Warning

14-09-4

Detail 22522504

Basic - Cutting board has cut marks and is no longer cleanable. On sandwich coolers at front service counter. Warning

Nov 9, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 21564840

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold like substance in cut marks.

14-09-4

Detail 21564841

Basic - Cutting board has cut marks and is no longer cleanable.

Nov 23, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

22-52-4

Detail 20679269

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Knife sanitizer with chlorine tested 0ppm. Operator remade to 100ppm. Corrected On-Site

22-45-4

Detail 20679270

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sandwich knives not properly sanitized, chlorine tested 0ppm. Operator remade to 100ppm. Corrected On-Site

22-08-4

Detail 20679271

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave on dry storage shelf. Operator stated that it's not in use.