SILVER DOLLAR RV RESORT TRAP

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened provolone cheese marked at5/1/26, opened Swiss cheese marked 5/3/26 in vertical reach in cooler in cook line. Stop sale order issued

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Opened provolone cheese marked at5/1/26, opened Swiss cheese marked 5/3/26 in vertical reach in cooler in cook line. Stop sale order issued

Intermediate - Well water testing report/documentation is not available upon request. No well water test report available Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board grooved and has deep cut mark, no longer cleanable

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of bottle drink reach in cooler in front Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw sausage above bread in reach in freezer. Operator removed sausage to bottom shelf

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags store with signs serving utensils in dry storage area

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris

Basic - Standing water in bottom of reach-in-cooler. Standing water in beverage chest cooler Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured tank observed near soda fountain.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. Last report is from Sept. 2022

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.three compartment sink above 200-400 ppm retested to 200 ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Dented bushes beans 1 can

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71 f on prep table. Operator moved to freezer. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia above 200 ppm employee remade to 200 ppm Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cut ham and turkey dated 12/08/22 - this day 12/19/22

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - cut ham and turkey dated 12/08/22 - this day 12/19/22 in reach in cooler at cook line

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in double door cooler opened over 24 hours

Basic - Carbon dioxide tanks not adequately secured in front counter beverage station Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - crockpot under paper towel dispenser at cook line hand sink area - person in charge relocated crockpot Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer in back storage area with rusted interior

Basic - Water leaking from pipe under triple sink - bucket in place to catch water

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krissy Rose, employee promoted and in process of getting Managers certificate

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Table under coffee machine breaking

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving starting to rust Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of rust.