Nov 7, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chorizo over avocado and habanero in reach in cooler.
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in three compartment sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag under prep table next to food for establishment.
08B-38-4
Basic - Food stored on floor. Bulk oil on floor in extra storage trailer.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezers in extra storage trailer.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezers.
25-05-4
Basic - Single-service articles improperly stored. Plastic plates on floor in storage trailer.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Reach in coolers and empty propane tanks.