RIVERVIEW TAP HOUSE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket next to soda boxes.

Basic - Food not stored at least 6 inches off of the floor. Fryer near walk in cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee hands put on gloves without washing hands to begin food prep.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled in front of walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at bar.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in black pepper. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen soiled. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at bar.

Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board.

Basic - Food stored on floor. Canola oil on floor.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and knives not all facing the same direction at bar.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Small plastic Togo container in jalapeños and marinara in reach in cooler. - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above grill. - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpack on dry storage rack in kitchen. - From follow-up inspection 2025-07-11: Employee backpack on rack. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jamal Gwinn

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwash sink at bar.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to POS system.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese, operator removed at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly. 3 compartment sink tested 150 ppm quaternary ammonium.

Basic - Food stored on floor. Soda box on floor at bar. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted at bar. Operator removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, operator remade tested 150 quaternary ammonium. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need Quaternary ammonia test strips for 3 Compartment Sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at bar, operator inverted at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler at bar. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line. Corrected On-Site

Basic - Food stored on floor. Oil on floor in kitchen. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and table on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Admin Complaint - From follow-up inspection 2023-08-02: Admin Complaint - From follow-up inspection 2023-08-02: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-02: Time Extended - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted next to office. Repeat Violation Warning - From follow-up inspection 2023-08-02: Time Extended - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor next to reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-08-02: Time Extended - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-02: Time Extended - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on reach in freezer door handle. Repeat Violation Warning - From follow-up inspection 2023-08-02: Time Extended - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2023-08-02: Time Extended - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted next to walk in cooler. Warning - From follow-up inspection 2023-08-02: Time Extended - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-08-02: Time Extended - From follow-up inspection 2023-08-02: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at bar area 1 live fly in kitchen Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 employee training certificate.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes and cut lettuce in reach in cooler prepared yesterday not date marked.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates not inverted on shelf next to office.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf with seasonings. Employee removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Oil stored on floor next to reach in cooler. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in bar area. Employee removed at time of inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and table.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on reach in freezer door handle.

Basic - Open dumpster lid.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Garage door open, employee turned on air curtains at time of inspection. Corrective Action Taken

Basic - Single-service articles improperly stored. To go containers on floor in front of beer cooler.