Mar 26, 2026
Routine - Food
Inspection Completed - No Further Action
11201 US HWY 41 S, Gibsonton, FL 33534
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in trailer blocked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and baked beans not date marked in reach in cooler.
Basic - Food stored on floor. Water on floor.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler. Manager removed at time of inspection. Corrected On-Site
Basic - Single-service articles improperly stored. Box of to go boxes on floor. Employee removed at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. A case of single service food containers store on floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth near steam table.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink, operator removed at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and is no longer cleanable.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food being prepared outside.observed food being prepped outside. Corrective Action Taken Admin Complaint
Basic - Food stored on floor. Oil stored on floor under steam table.
Basic - Food stored outside. Observed baked beans, meats, and other food being stored outside. Operator placed food in smoker. Corrected On-Site Admin Complaint
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers stored outside. Moved into truck. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloth, gloves and soap stored inside hand washing sink. Operator relocated items at time of inspection. Corrected On-Site