Dec 21, 2021
Complaint Full
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Moved to different cooler Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Table
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.
08B-38-4
Basic - Food stored on floor. Fry oil,sodas
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer Exterior of reach in cooler
25-05-4
Basic - Single-service articles improperly stored. Pizza boxes
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine