CHERRYS BAR AND GRILL

High Priority - Live, small flying insects found 7 live flies in dish area on piping and walls. 2 live flies on cabinet shelving in server station. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in walk in cooler not dated Repeat Violation Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning

Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor by fryers. Accumulated black debris under dish floor drain Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust. Exterior of fryers soiled with grease buildup. Warning

Basic - Stored food not covered. Observed cut celery, diced tomatoes and raw chicken stored uncovered in walk in cooler Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning

High Priority - Live, small flying insects found Observed 8 live flies on mop handle in mop sink area. 3 live flies flying in dish area. 7 live flies on red garden hose in mop area 7 live flies on server wall 6 live flies on cabinet in server station 1 live fly on dry storage wall 10 live flies wall at bar to right side of beer taps Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe, open bag of chili, marinara sauce, corn, dogs, and milk, not dated with opening date in walk-in cooler Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 50 dead flies on fly tape in cup on dish area. Manager discarded cup and cleaned and sanitized area. Corrected On-Site Admin Complaint

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents and dish area and kitchen soiled with accumulated dust Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. Observed grease buildup under fryers on cook line Warning

Basic - Food stored on floor. Observed pot with raw chicken on floor in walk-in cooler 1. Case of bread on color in walk in cooler 2. Repeat Violation Warning

Basic - Light not functioning. Observed multiple lights out throughout kitchen and dish area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive grease build up on exterior of fryers, flat top grill and table under flat top grill. Walk in cooler racks soiled with mold like substance. Dust buildup on fan covers in walk in cooler 2. Warning

Basic - Single-service articles improperly stored. Case of styrofoam cups and straws on floor in server area Warning

Basic - Stored food not covered. Observed container of raw chicken wings in walk in cooler 1 not covered. Breaded mozzarella sticks, not covered in walk-in cooler number two Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout dish and kitchen and prep areas soiled with accumulated dust and food debris Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Manager will set up three compartment sink Warning

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed 5 gallon bucket of rinse aid storing raw chicken wings in reach in cooler. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station Warning

Intermediate - No soap provided at handwash sink. At server station Warning

Intermediate - Water with a temperature of at least 85f shut off at employee handwash sink. On cook line due to issues with faucet Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine and bin Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dish area, and server area Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline Corrected-observed employee place on shelf Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease build up on cookline Warning