JET'S PIZZA FISHHAWK

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 2-1-2026. Establishment is open and operating. Manager renewed license and is current until 2-1-2017 Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottles of cleaner and degreaser handling on food and single service shelving in back prep area. Manager removed

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. A few certificates missing Date of births. Manager began completing Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles on shelving in walk in cooler above prepped pizza pans. Manager removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Chez Pierre Certificates for employees Warning - From follow-up inspection 2025-03-11: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Warning - From follow-up inspection 2025-03-11: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of salt and sugar not labeled. Employee labeled Corrected On-Site Warning - From follow-up inspection 2025-03-11: Sugar not labeled Time Extended

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham Put on ice Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottles in walkin in cooler