Apr 23, 2026
Routine - Food
Call Back - Complied
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Sumadhi ashokan, Satish, Shanta Reuben without food handlers training, working in restaurant for over 60 days. Warning - From follow-up inspection 2026-04-23: Observed employees Sumadhi ashokan,Shanta Reuben with food handlers training, Satish still need his employee training. Time Extended
Apr 9, 2026
Routine - Food
Warning Issued
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed white spray bottle of cleaner on food prep table across from stove, employee moved item to appropriate location. Corrected On-Site Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink located next to handwashing sink in back kitchen. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to mop sink in back kitchen with a plastic pitcher inside , wet towels, and utensils, employee moved item from hand sink . Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink closet to stove area , employee placed paper towels at hand washing sink . Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Sumadhi ashokan, Satish, Shanta Reuben without food handlers training, working in restaurant for over 60 days. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine using chlorine to sanitize at 0 ppm at time of inspection. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table across from stove, employee moved drink to appropriate location. Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Observed , rice and fryer oil on the floor in the store room 2 buckets of cut vegetables on floor in walking cooler 1 bag of onions on floor in kitchen next to table close to walk in cooler. 2 pans of chicken on floor in walk in freezer. Employee raised all food items of the floor at time of inspection. Corrected On-Site Warning