SATA EMPANADA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit clean up form has been emailed to the operator at time of inspection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage stored on top of cutting board. Operator discarded beverage at time of inspection. Corrected On-Site

Basic - Food stored on floor. Jug of oil stored on floor beneath 3 compartment sink. Operator relocated oil 6 inches above floor during time of inspection. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for feta cheese.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.