DUNKIN DONUTS/BASKIN ROBBINS

Intermediate - Handwash sink used for purposes other than handwashing. Observed small bucket over faucet on Hand wash sink close to ice machine, employee moved item . Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed operators license is current but not displayed. Manager printed current license for Display. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops not stored for drying in mop sink, manager hung mops to dry. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray Comet surface cleaner stored next to salt and pepper packets in togo window at time of inspection. Operator removed chemical Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed large chunks of ice in the hand wash sink at entrance to kitchen during inspection. Operator had employee melt ice during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter next milk dispenser and customer cups at time of inspection. Operator moved drink. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection. Operator removed scoop to clean. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old label and day dots and glue residue on clear plastic food containers at time of inspection.

High Priority - Dented cans present. See stop sale. Fudge toppings 1 can stored on dry storage shelf.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and place gloves on no hand washing. Discussed with manager employee washed hands Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager signed and some employees signed agreement. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans present. See stop sale. Fudge toppings 1 can stored on dry storage shelf. Employee removed dented can

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table

Basic - Ice scoop handle in contact with ice. Employee removed Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched dirty surface from cash register computer screen and picked bagel from floor and just changed gloves no hand washing. Discussed with operator the importance of hand washing. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen by single service shelf. Box on top of hand washing sink. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand washing sink by single service shelf.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At 85 f at hand washing sink by ice machine. Ran for 2 minutes. Hand washing sink by coffee maker running at 70 f ran over 2 minutes. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Milk bottles in crate stored on floor. In walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on main prep line. Walk in cooler gaskets soiled. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with employee proper hand washing. Corrective Action Taken

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 3 compartment sink running at 92 °F, ran over 2 mins and hand washing sink by ice machine ran at 80 °F, ran over 2 minutes. Hand washing sink by ice cream area hitting 99 °F, ran over 2 minutes Hand washing sink by coffee machine 86 °F, ran over 2 mins. Observed hot water at 100 °F, at hand washing sink in back prep area close to office.

Basic - Nonfood-contact surface soiled with grease, food debris. Walk in cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind donuts holder area. Floor soiled under ice cream freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.