6605 MARTIN LUTHER KING JR BLVD, East Lake-Orient Park, FL 33619
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Vitamins on prep table in kitchen.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fresco cheese for establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Intermediate - Handwash sink used for purposes other than handwashing. Plastic white bowl in handwash sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and multiple items in reach in cooler.
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in salt.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee tamales from home not separate from food for establishment.
Basic - Food stored on floor. Bulk oil on floor.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Gatorade in reach in cooler.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 1 live roach on wall near handwash sink. 2 live roaches on wall under prep table. 1 live roach in cabinet next to grill. - From follow-up inspection 2025-06-23: 1 live roach on door. 2 dead roach on floor. Time Extended - From follow-up inspection 2025-06-24: 1 live roach on floor near tall metal reach in cooler next to door. 1 live roach on floor next to handwash sink and small metal reach in cooler. 1 live roach in in cabinet next to grill. 1 dead roach on fire extinguisher. Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 1 live roach on wall near handwash sink. 2 live roaches on wall under prep table. 1 live roach in cabinet next to grill. - From follow-up inspection 2025-06-23: 1 live roach on door. 2 dead roach on floor. Time Extended
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects found 2 live flies flying around MFDV.
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 1 live roach on wall near handwash sink. 2 live roaches on wall under prep table. 1 live roach in cabinet next to grill.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container on top of handwash sink sink.
Basic - 8 Dead flies in reach in cooler of storage trailer.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in kitchen. Warning - From follow-up inspection 2025-01-28: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-28: Admin Complaint
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has small shed behind food truck. Inside shed is cases of sodas, dried beans, onions, 1 reach in cooler with vegetables and multiple single use items. Warning - From follow-up inspection 2025-01-28: Admin Complaint
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef of mozzarella in reach in cooler. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in kitchen. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has small shed behind food truck. Inside shed is cases of sodas, dried beans, onions, 1 reach in cooler with vegetables and multiple single use items. Warning
Basic - Bowl or other container with no handle used to dispense food. Bowl in dried beans. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action