DENNY'S

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee crack raw shell egg then touched ladle of pooled eggs without changing gloves and washing hands. Inspector spoke with employee about proper hand washing procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers on cooks line.

Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on reach in cooler in kitchen. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Cooks line tiles. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Under and sides of grill and fryers. Hoods on cooks line. Under prep table where trash cans are on cooks line. Outside of reach in coolers Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed slow ear from ceiling in dish washing area and adjacent hallway. Repeat Violation Warning - From follow-up inspection 2025-09-09: Observed water dripped from ceiling into front of walk in cooler Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on pans below prep table in dish machine area Warning - From follow-up inspection 2025-09-09: Observed wet nesting on hotel pans underneath prep table across from 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor in back of house near mop sink area. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout cooks line soiled with grease, observed mold-like substance on ceiling in the back of house single service storage area. Observed vents soiled with dust at kitchen entrance; mold-like substance observed on vents in back of house dry storage area. Warning - From follow-up inspection 2025-09-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 3 missing floor tiles and 6 cracked floor tiles on cooks line Hole in or other damage to wall. Observed Hole in wall above shelf near 2 compartment sink. Repeat Violation Warning - From follow-up inspection 2025-09-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the entrance of cooks line, walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cooks line soiled grease; exterior of drinks machine soiled with slime. Observed accumulation of old food debris alongside stove, flat top grill and underneath grill on cooks line. Observed food debris underneath reach in cooler cabinet where butter is stored on servers line Warning - From follow-up inspection 2025-09-09: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old grease on counter wall area around fryers at time of inspection.

Basic - Bowl or other container with no handle used to dispense food. On cooksline Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cooksline and back kitchen area. Observed slow leak from ceiling near large ice machine and walk-in-cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen underneath equipment Repeat Violation

Basic - Hole in or other damage to wall. Across from dish machine area

Basic - Ice buildup in reach-in freezer. Near dish machine Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen areas Repeat Violation Warning - From follow-up inspection 2024-08-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease on cooksline, underneath cooking equipment and back kitchen areas Warning - From follow-up inspection 2024-08-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen areas Repeat Violation Warning - From follow-up inspection 2024-08-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Near office Warning - From follow-up inspection 2024-08-19: Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cooksline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored in front kitchen area over reach-in-freezer Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooksline underneath cooking equipment

Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooksline Floor soiled/has accumulation of debris. Throughout kitchen area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooksline water at 82 F.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Though out kitchen Repeat Violation Warning - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cooksline soiled with grease and old food debris Warning - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in glass top reach-in freezer. Warning - From follow-up inspection 2023-03-28: Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area

Basic - Cove molding at floor/wall juncture broken/missing. Back kitchen area Floor tiles missing and/or in disrepair. Back kitchen area

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal food containers near dish machine area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler near cooksline soiled with old food debris

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish machine area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.

Basic - Floor soiled/has accumulation of debris. With grease and old food debris underneath cooking equipment on cooksline and walk-in-cooler

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Throughout kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach-in-freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dish machine area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler (Cooks Line): cooked beef (47°F - Cold Holding); turkey (46°F - Cold Holding); ham (47°F - Cold Holding); cooked sausage (47°F - Cold Holding); pooled eggs (50°F - Cold Holding). Operator placed items in walk-in freezer to ambient cool at time of inspection. All items temped 41°F or below prior to end of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach-in cooler on cooks line soiled. Interior reach-in freezer off cooks line soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Near far entrance to kitchen. Operator labeled at time of inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. In dish storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At reach-in freezer at servers station.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler for pull out drawer cold holding unit. Reach-in cooler on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all reach-in coolers on cooks line soiled. Gaskets soiled at reach-in coolers on cooks line and reach-in coolers on front line. Hood filters soiled at main cooks line and above fryers. Exterior equipment soil/residue buildup on cooks line. Exterior microwaves on cooks line soiled.

Basic - Standing water in bottom of reach-in-cooler. At reach-in cooler on front line. Repeat Violation

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server placing dirty dishes in dish wash and and return to lobby with no hand washing, Corrected Action taken inspector went over proper employee hand washing with management. Corrective Action Taken Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Exterior of dishwasher with old debris. Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair over ice machine . Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on cooks line with old debris . Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light not sheilded over back prep table . Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in coolers on cooks line as well as front line . Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2021-07-20: Time Extended