TACOSON

High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.

Basic - Cutting board has cut marks and is no longer cleanable under the prep table.

Basic - Food stored on floor. Observed two cases of meat being stored on the floor in the walk in cooler.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed the grease receptacle on a absorbent surface.

Basic - Open dumpster lid. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on the drying racks. Repeat Violation

Basic - Open dumpster lid.

High Priority - Container of medicine improperly stored above the prep table near the dry storage area. Discussed proper storage.

Basic - Cutting board has cut marks and is no longer cleanable on and under the prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting on the dish drying rack above prep line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and water stains in the dining area. Observed a small fan soiled with dust in the kitchen above the cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks over prep tablets in the prep area. Manager had employees remove drinks and store properly. Corrected On-Site

Basic - Food stored on floor. Observed two boxes of meat stored in the floor in the walk in cooler. Observed several boxes of meat being stored on the floor in the walk in freezer. Manager had an employee place items 6 inches off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door frame of the walk in freezer.

Basic - Light shield damaged/in disrepair. Observed a light shield hanging in the front area near the three compartment sink. Observed a missing light shield in the kitchen on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a green/white mold- like substance on the back of the nozzle to the self serve fountain drink dispenser.

High Priority - Nonfood-grade bags used in direct contact with food. Observed tamales stored in plastic grocery bags in walk in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and drink next a pot of beans cooling on wire rack. Observed employee drink on food prep stainless steel table.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple food items stored in non food-grade bags in walk in freezer. Warning - From follow-up inspection 2023-10-20: Observed food stored in non food grade bags in freezer. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-10-20: Observed open dumpster lid. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test kit.

Intermediate - No soap provided at handwash sink. Unable to dispense soap in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near back door at prep sink. Manager labeled bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. Manager removed bowl from sugar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups with no lid on counter. Manager moved cups to shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweaters, purses on shelf where food is cooling and clean pots and pans are stored.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline knife stored between wall and stream table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard being used to dry cilantro in dry storage area.

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans in the storage room. 2 cans Chef's Quality Tomato Sauce.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stored wet nesting together at the dishwasher area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Observed the handle for the rice and the beans was stored on the food so you have to touch it to pick up the handle.