12730 CITRUS PARK LANE, Citrus Park, FL 33625
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Greek yogurt 52F reach in cooler front service area. Manager moved to freezer 2nd temp 38F Corrected On-Site
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 150-400 ppm retested to 200 ppm added water Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal cellphone, then placed on gloves and engaged to prepare food without wash hands first. Discussed proper handwashing techniques and gloves changing procedures with employees.
Intermediate - Handwash sink used for purposes other than handwashing. A used drinking glass stored in handwash sink at front counter. Employee removed glass. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish room.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled water stored on prep table at front service line and cook line. Employee removed drinks. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. A case of frozen sausages thawing on toasters at cook line. Employee moved to reach-in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed 4 apples stored on service line near bar area. Manager stated apples are required to be displayed and apples are for self service. Manager moved apples from display line at time of inspection. We discussed either wrapping apples for display/ self service or leaving apples for display only and providing guests with wrapped apples upon request.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with sale food in walkin cooler. Employee placed in container labeled" employee food only" and placed on bottom shelf in walkin cooler. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. 2 cases of oil stored on floor in back kitchen. Employee placed on shelf. Corrected On-Site Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for quinoa stored in product. Employee removed. Corrected On-Site
Basic - Single-service articles improperly stored. Box of portion cup lids stored on floor in back kitchen. Employee placed on shelf. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm. Employee discarded, replaced, and tested at 200ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen after restroom break, then placed labels on food containers in reach-in cooler without washing hands first. Discussed proper handwash procedures with employee, employee washed hands at time of inspection. Corrective Action Taken Warning
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled waters, lemonades and various bottled drinks in walk-in cooler. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Galina Sadabash. Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all handwash sinks in the kitchen and front service bar. Employee provided paper towels at handwash sink on cook line. Corrective Action Taken Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on storage shelf with single service drink cups. Warning
Basic - Floor area(s) covered with standing water. At dish washing area. Warning
Basic - Food stored on floor. 2 bags of ice cubes and a case of muffins stored on floor in walk-in freezer. Warning