WING BOYS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold Holding: Pico de Gallo 50 F, Shredded 3 cheeses 52 F, Diced cooked chicken 51 F, Shredded lettuce 52 F, Diced tomato 52 F, Fried chicken tender 52 F, Fried chicken wings 52 F. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in handwash sink by three-compartments sink. Removed. Sanitizing bucket stored in handwash sink at front service counter. Bucket removed. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks in kitchen. No soap provided at handwash sink. At kitchen entrance behind swing door. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line. Warning

Basic - Water leaking from pipe from handwash sink in kitchen. Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink at the corner of the walk-in cooler in kitchen is not properly connected to plumbing, water disposing on the floor from pipe while utilizing the handwash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwash sinks in kitchen. Warning

Intermediate - No soap provided at handwash sink. At front service counter. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on soda syrup boxes. Employee cellphone and drink bottle stored on prep table. Warning

Basic - Food not stored at least 6 inches off of the floor. Multiple cases of raw chicken in walk-in freezer. Warning

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

Basic - Water leaking from pipe under the handwash sink at the corner of the walk-in cooler in kitchen when water running. Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as prep sink in kitchen, rice cooker bowl with rice stored in handwash sink. Warning - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Both 2 handwash sinks at kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-05: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen from outside, then engaged to work on cook line without washing hands. Discussed with manager about proper handwash procedures. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: shredded cheese 45 F, cooked chicken wing 45 F, raw chicken 45 F. Employee opened the walk-in freezer door to helps cooling walk-in cooler. Cold well ar front service line: Cold holding: shredded cheese 61 F, fresh salsa 52 F, cut lettuce 53 F. Manager placed items in deeper ice bath. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked chicken 128 F double panned stored in steam well at kitchen. Operator reheated to 166 F. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as prep sink in kitchen, rice cooker bowl with rice stored in handwash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Both 2 handwash sinks at kitchen. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of fry oil behind fryers at cook line. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Warning