PANINIS BAR AND GRILL

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension Time Extended - From follow-up inspection 2023-12-05: Time extension till 1-29-24 Time Extended - From follow-up inspection 2023-12-06: Time Extended - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2023-12-14: Time Extended - From follow-up inspection 2023-12-18: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint - From follow-up inspection 2023-12-05: 4 live flies in kitchen cooks line 2 live flies in dish washing area. 9 live flies on shelf with kitchen equipment and soda boxes 8 live flies on soda boxes by kitchen exit area Owner called pest control to come and kitchen will be serviced as soon as possible. Admin Complaint - From follow-up inspection 2023-12-06: -3 flying insects observed next to soda boxes in kitchen -1 flying insect near hand washing station in kitchen -3 flying insects observed behind bar near the drains -1 flying insect observed at entrance to restroomsAdmin Complaint Admin Complaint - From follow-up inspection 2023-12-08: -3 live flies on soda boxes by kitchen exit -1 live fly in kitchen -1 live fly in dishwashing area -1 live in dry storage area Admin Complaint - From follow-up inspection 2023-12-12: -4 flies observed in dishwashing area -2 flies observed next to soda dispensing machine -3 flies observed behind bar Admin Complaint - From follow-up inspection 2023-12-14: -2 flies observed near hand washing station behind bar -4 flies observed by three compartment sink behind bar -1 fly observed in server point of sales system area -2 flies observed in kitchen next to hand washing station -1 fly observed on soda boxes by kitchen exit Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension Time Extended - From follow-up inspection 2023-12-05: Time extension till 1-29-24 Time Extended - From follow-up inspection 2023-12-06: Time Extended - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2023-12-14: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint - From follow-up inspection 2023-12-05: 4 live flies in kitchen cooks line 2 live flies in dish washing area. 9 live flies on shelf with kitchen equipment and soda boxes 8 live flies on soda boxes by kitchen exit area Owner called pest control to come and kitchen will be serviced as soon as possible. Admin Complaint - From follow-up inspection 2023-12-06: -3 flying insects observed next to soda boxes in kitchen -1 flying insect near hand washing station in kitchen -3 flying insects observed behind bar near the drains -1 flying insect observed at entrance to restroomsAdmin Complaint Admin Complaint - From follow-up inspection 2023-12-08: -3 live flies on soda boxes by kitchen exit -1 live fly in kitchen -1 live fly in dishwashing area -1 live in dry storage area Admin Complaint - From follow-up inspection 2023-12-12: -4 flies observed in dishwashing area -2 flies observed next to soda dispensing machine -3 flies observed behind bar Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension Time Extended - From follow-up inspection 2023-12-05: Time extension till 1-29-24 Time Extended - From follow-up inspection 2023-12-06: Time Extended - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2023-12-12: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint - From follow-up inspection 2023-12-05: 4 live flies in kitchen cooks line 2 live flies in dish washing area. 9 live flies on shelf with kitchen equipment and soda boxes 8 live flies on soda boxes by kitchen exit area Owner called pest control to come and kitchen will be serviced as soon as possible. Admin Complaint - From follow-up inspection 2023-12-06: -3 flying insects observed next to soda boxes in kitchen -1 flying insect near hand washing station in kitchen -3 flying insects observed behind bar near the drains -1 flying insect observed at entrance to restroomsAdmin Complaint Admin Complaint - From follow-up inspection 2023-12-08: -3 live flies on soda boxes by kitchen exit -1 live fly in kitchen -1 live fly in dishwashing area -1 live in dry storage area Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension Time Extended - From follow-up inspection 2023-12-05: Time extension till 1-29-24 Time Extended - From follow-up inspection 2023-12-06: Time Extended - From follow-up inspection 2023-12-08: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint - From follow-up inspection 2023-12-05: 4 live flies in kitchen cooks line 2 live flies in dish washing area. 9 live flies on shelf with kitchen equipment and soda boxes 8 live flies on soda boxes by kitchen exit area Owner called pest control to come and kitchen will be serviced as soon as possible. Admin Complaint - From follow-up inspection 2023-12-06: -3 flying insects observed next to soda boxes in kitchen -1 flying insect near hand washing station in kitchen -3 flying insects observed behind bar near the drains -1 flying insect observed at entrance to restroomsAdmin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension Time Extended - From follow-up inspection 2023-12-05: Time extension till 1-29-24 Time Extended - From follow-up inspection 2023-12-06: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint - From follow-up inspection 2023-12-05: 4 live flies in kitchen cooks line 2 live flies in dish washing area. 9 live flies on shelf with kitchen equipment and soda boxes 8 live flies on soda boxes by kitchen exit area Owner called pest control to come and kitchen will be serviced as soon as possible. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension Time Extended - From follow-up inspection 2023-12-05: Time extension till 1-29-24 Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Server touched face and then immediately touched clean plates with food to run to customers. Discussed proper handwashing with manager on duty.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Can of household Raid next to mop sink

High Priority - Toxic substance/chemical improperly stored. -Bottle of bleach stored on prep table next to tortilla bin. Manager on duty removed bottle and stored properly Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Hand washing station blocked in server point of sales system area near kitchen entry

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels available at hand washing station on cook line Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines.

Basic - Bowl or other container with no handle used to dispense food. -Plate used as scoop in tortillas bin next to mop sink Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles throughout kitchen soiled with dust

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker stored on top of reach-in cooler on cook line Corrected On-Site Repeat Violation

Basic - Food stored on floor. -Tomatoes and lettuce boxes stored on floor of walk-in cooler. Employee properly stored food items Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. -Tong stored on fryer door next to pizza oven. Employee removed and properly stored tongs after cleaning and sanitizing. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of upright reach in freezer behind 3 compartment sink in kitchen

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -Garage door leading to outside patio are open with no air curtains. Flies present in establishment. Gaps around doors going into kitchen and dish area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer, across from beer cooler, interior soiled with food debris.

Basic - Stored food not covered. -Cooked chicken wings in walk-in cooler stored with no covering.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-06: Time Extended - From follow-up inspection 2023-11-07: Time Extended - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2023-11-13: Time extension from 11-03-23 Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Throughout kitchen and bar area Repeat Violation - From follow-up inspection 2023-11-06: Time Extended - From follow-up inspection 2023-11-07: Time Extended - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2023-11-13: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales Repeat Violation Admin Complaint - From follow-up inspection 2023-11-06: 1 fly present in dish area 1 fly on cook line Admin Complaint - From follow-up inspection 2023-11-07: 5 flies in dish area 6 flies near soda syrup dispenser 5 flies behind bar 1 fly server point of sales system Admin Complaint - From follow-up inspection 2023-11-08: -3 flies in bar area -4 flies dishwasher area -1 flies soda syrup dispenser Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-06: Time Extended - From follow-up inspection 2023-11-07: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Throughout kitchen and bar area Repeat Violation - From follow-up inspection 2023-11-06: Time Extended - From follow-up inspection 2023-11-07: Time Extended - From follow-up inspection 2023-11-08: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales Repeat Violation Admin Complaint - From follow-up inspection 2023-11-06: 1 fly present in dish area 1 fly on cook line Admin Complaint - From follow-up inspection 2023-11-07: 5 flies in dish area 6 flies near soda syrup dispenser 5 flies behind bar 1 fly server point of sales system Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-06: Time Extended - From follow-up inspection 2023-11-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Throughout kitchen and bar area Repeat Violation - From follow-up inspection 2023-11-06: Time Extended - From follow-up inspection 2023-11-07: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee touched cell phone, put on gloves and began to prepare food. No hand washing. Discussed proper hand washing with management - From follow-up inspection 2023-11-06: Employee drinks on prep line and cook line Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales Repeat Violation Admin Complaint - From follow-up inspection 2023-11-06: 1 fly present in dish area 1 fly on cook line Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese (45F - Cold Holding) -Spinach dip (47F - Cold Holding) -Pico (45F - Cold Holding); -Swiss cheese (47F - Cold Holding); -Shredded mozzarella (48F - Cold Holding); -Pizza sauce (49F - Cold Holding); -Raw pork (48F - Cold Holding)temperatures not taken today. Repeat Violation - From follow-up inspection 2023-11-06: Reach in cooler near pizza area Pico 38F Raw pork 47F Mac and cheese 51F Reach in cooler below breading station Raw chicken 51F Shrimp 47F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Throughout kitchen and bar area Repeat Violation - From follow-up inspection 2023-11-06: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee touched cell phone, put on gloves and began to prepare food. No hand washing. Discussed proper hand washing with management

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. -Raw chicken over lemons in walk in cooler Employee moved chicken to proper area Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature -shredded lettuce (50F -Cold Holding) -sliced tomatoes (48F - Cold Holding) Stop sale issued Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese (45F - Cold Holding) -Spinach dip (47F - Cold Holding) -Pico (45F - Cold Holding); -Swiss cheese (47F - Cold Holding); -Shredded mozzarella (48F - Cold Holding); -Pizza sauce (49F - Cold Holding); -Raw pork (48F - Cold Holding)temperatures not taken today. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -Floor cleaning agent stored next to tortilla chips and above hot holding unit Employee removed chemical and properly stored Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener in kitchen Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Chair blocking hand wash sink on server line -Dishes filling hand wash sink on cook line Employee cleared out hand washing sinks Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand wash sink on cook line -Men's bathroom Employee stocked all hand washing sinks Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -Server area yellow liquid in spray bottle Employee labeled bottle Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Plate used as scoop in tortilla chips on expo line -Ramekin used as scoop in fresh garlic Employee removed items Corrected On-Site

Basic - Clean dishes dried with a towel/cloth. Discussed with management and staff

Basic - Cloth used as a food-contact surface. -Cloth over container of bread on cook line Operator removed cloth Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Multiple Employee beverages in kitchen, near container of tortilla chip, over food Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Energy drink in reach in cooler on cook line -Employee food in beer cooler next to next to desserts All personal items moved to designated area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag above and next to clean bowls on far end of cook line near pizza station. Employee removed bag and placed in office Corrected On-Site

Basic - Employee with no hair restraint or not effective hair restraint while engaging in food preparation. -1 employee no hair restraint -1 employee not effective hair restraint Employee put hair up, the other employee left. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -Cups wet nesting in dishwasher area

Basic - Floor area(s) covered with standing water. -In front of double door freezers in kitchen

Basic - Floor soiled/has accumulation of debris. -Throughout kitchen and bar area Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice scoop handle in contact with ice. -Behind bar Bartender removed ice scoop Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. -Oven door on cook line Removed tongs from door and stored properlyCorrected On-Site Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink near server point of sales area -Both men and women's restrooms Employee posted signs at all hand washing sinks Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Employee closed lid Corrected On-Site

Basic - Single-service articles improperly stored. -Pizza boxes on floor on expo line, moved to shelf Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -On far end of cook line near pizza station

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Pork (47F - Cold Holding); ham (46F - Cold Holding); green beans (46F - Cold Holding); soup (45F - Cold Holding) meatballs (47F - Cold Holding); roast beef (47F - Cold Holding). Employee will put items on ice, and move other items to cooler. Operator called maintenance to fix cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-05-16: Blanched fries 51F Raw chicken breast 51F Cut tomatoes 51F Pico de Gallo 50F Coleslaw 51F Coleslaw 50F Bacon 50F Monterey Jack cheese 50F Cut lettuce 52F Provolone 51F Swiss cheese 51F Shell Eggs in ambient storage 50F overnight. Raw corn beef brisket 52F Turkey 51F Capicola 51F Roast beef 50F Ham 50f Soup 51F Butter 50F Whole milk 50F Ranch housemade 53F Shrimp raw 51F Chili 52F Queso 52F Sauerkraut 52F. All items in walk in cooler overnight. No temperature monitoring documented. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer soiled. Warning - From follow-up inspection 2023-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks, one bar tender, three servers on duty with no food manager present. Warning - From follow-up inspection 2023-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks no beard guards. Repeat Violation Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-05-16: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen by soda syrup boxes. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in wall in cooler. Manager moved chicken wings to different shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Pork (47F - Cold Holding); ham (46F - Cold Holding); green beans (46F - Cold Holding); soup (45F - Cold Holding) meatballs (47F - Cold Holding); roast beef (47F - Cold Holding). Employee will put items on ice, and move other items to cooler. Operator called maintenance to fix cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Towels in hand sink at bar. Hand sink by two bay prep sink blocked by items inside. Employee removed all items. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks, one bar tender, three servers on duty with no food manager present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen by prep sink and at bar hand sinks. Employee placed paper towels at all sinks. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sinks at bar. Employee placed soap at sinks. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork not date marked. Employee date marked chicken. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables throughout kitchen. Employee removed drinks. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks no beard guards. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris throughout kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning

High Priority - Container of medicine improperly stored. On cooks line stomach medication. Operator removed.

High Priority - Dented see stop sale. 2 cans angela Mia diced tomatoes

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm tested two times.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: meat sauce 98 f Cold holding: main reach in cooler.cut lettuce 45 f 2nd temp Walk in cooler Cold holding: American cheese 45 f provolone cheese 45 f raw chicken 45 f cut tomatoes 45 f raw chicken 47 f cut lettuce 44 f coleslaw 44 f discussed with operator to place ice or move items to a colder cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: steam table cook meat balls 108 operator placed on stove 2nd temp 165 f Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach stored by chips on hot warmer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. Operator restocked.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork not dated in walk in cooler.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Tested at 102 f

Basic - Accumulation of debris inside warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line

Basic - Damaged/spoiled/recalled food not properly segregated.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Walk in cooler door handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.

Basic - Standing water or very slow draining water in handwash sink Across from dining room slash bar area.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (46F - Cold Holding); chicken (46F - Cold Holding); cut greens (46F - Cold Holding); ham (45F - Cold Holding) Operator iced down or moved all items that required Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sink at end of hot line needs to be accessible to employees operator moved items down to access it. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Bar sink Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: raw chicken (45°F - Cold Holding); cut tomato (45°F - Cold Holding); cheddar (46°F - Cold Holding); pepper Jack (45°F - Cold Holding) operator iced down all items that where out of temp, and called for repairs. Per operator repair person will be there in 1.5 hours or less. - Middle reach in cooler on hot line cheddar (44°F - Cold Holding); Cole slaw (45°F - Cold Holding); cut greens (45°F - Cold Holding); cut tomato (46°F - Cold Holding) Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Soiled -interior of microwave soiled. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sink at end of hot line has 400 pan with food items blocking it, operator relocated pan. Warning

Intermediate - No soap provided at handwash sink. At bar Warning

Basic - Floor soiled/has accumulation of debris. -Floors around equipment in kitchen soiled -walls in kitchen and bar area are soiled - ceiling vents have build up of debris Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line in kitchen Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple-soiled discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Wiping cloths on hot line improperly stored. Operator moved them. Corrected On-Site Warning