Jan 29, 2026
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bleach disinfectant cleaner spray stored in box with pre-packaged juice fruit punch behind front line counter. Employee relocated chemical spray to an approved location at time of inspection. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of almond milk not dated in front line service reach in cooler. Employee added date at time of inspection. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Speed cart placed in front of service line hand washing sink. Employee unblocked sink at time of inspection. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal ice cream and burritos stored on shelf inside walk in freezer. Discussed with employees to segregate and identify all personal foods.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over ready to eat mangos in reach in cooler. Employee relocated mangoes to an approved location at time of inspection. Corrected On-Site