4901 W LINEBAUGH AVE 108-109, Carrollwood, FL 33624
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training being expired.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over open bottle of Clamato bottle in back Reach in cooler. Manager relocated bacon to an approved location during time of inspection. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 51F stored in bar area Reach in cooler from 9/28/25.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 51F stored in bar area Reach in cooler from 9/28/25, see stop sale.
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored next to bottles of alcohol at bar area. Manager relocated sanitizer during time of inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both soda gun nozzles and soda gun holsters at bar area soiled with pink slime-like substance.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit.
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled chemical spray bottle at bar area beneath cash register.
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured at bar area. Manager secured 1 tank during time of inspection. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. Located at bar area Reach in cooler.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located at bar area.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled inside with old food debris. Operator cleaned microwave during inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing on hose at the mop sink located at back storage.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in back kitchen storage area.
Basic - Carbon dioxide/helium tanks not adequately secured. 2 small Co2 tanks located at back kitchen storage not secured.
Basic - Covered waste receptacle not provided in women's bathroom. Waste basket in both unisex bathrooms missing lid.
Basic - Food not stored at least 6 inches off of the floor. A case of plastic water bottles stored on floor in back kitchen storage. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built up in deep freezer located behind bar.