CHINA GATE

High Priority - Container of medicine improperly stored. Observed first aid items and medicine stored on reach in cooler adjacent to oven , operator moved items to appropriate location. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed carrots in walk in cooler , operator moved chicken to appropriate location. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrubbing sponge inside handwashing sink , operator removed item from sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line and , on prep table in back of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table closest to walk in cooler , operator removed drink from table. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep table next to large white chest freezer , operator moved phone to correct location. Corrected On-Site

Basic - Food stored on floor. Observed, bucket of soy sauce, bucket of rice , and container of chicken on the floor in the back kitchen close to the stove ,operator raised all items off the floor. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds at three compartment sink. Discussed with employee. Employee rewashed hands with warm water and soap at designated Employee handwash sink. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash 2 knives at three compartment sink but did not sanitize. Discussed with manager. Manager placed knives into three compartment sink to be rewashed and sanitized. Corrective Action Taken

High Priority - Nonfood-grade containers used in direct contact with food. Cooked sweet and sour pork and fried egg rolls stored inside cardboard boxes in Reach in freezer and Reach in chest freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken and raw lamb stored over cooked frozen egg rolls and sweet and sour chicken inside Reach in cooler. Raw shell eggs stored over cut cabbage in Walk in cooler. Manager relocated all raw products to an approved location during time of inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 65F at 3:28pm left on front line prep table from 1:25pm cooled to 31F at 3:54pm

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Discussed with employee. Employee rewashed hands at designated Employee handwash sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled on front line Reach in cooler and on prep table. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table next to Reach in chest freezers. Manager removed water bottle during time of inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from a water bottle at front line cook. Discussed with employee to only eat at designated eating areas.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified inside 2 Reach in freezers. Repeat Violation

Basic - Food stored on floor. Bucket of bean sprouts stored on floor in Walk in cooler. Manager relocated bucked of sprouts into shelf during time of inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen sweet and sour pork and frozen beef on front line chest freezer. Operator relocated raw chicken during time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen soiled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified on front line Reach in freezer. Repeat Violation

Basic - Food stored on floor. Bucket of bean sprouts stored on floor of Walk in cooler. Container of oil stored on kitchen floor on front line cook. Operator relocated all items to an approved location during time of inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between front line Reach in cooler and prep table. Operator relocated knife during time of inspection. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Egg rolls, cooked fried chicken on front line Reach in cooler not covered. Spring roll, breaded shrimp, cooked bbq pork skewers and French fries on front line Reach in freezer not covered. Operator covered all items during time of inspection. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop to dry during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. A metal scrubbing pad and accumulation of rice debris in the only handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken, cooked shrimp and various cooked food in walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. In sugar bin and flour bin. Removed. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator segregated items at time of inspection. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Fried rice scoop made from plastic bottle.

Basic - Food not stored at least 6 inches off of the floor. Fry oil stored on floor at cook line. A case of raw chicken in walk-in cooler. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Multiple containers of breaded chicken in walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Can of ground bean sauce is dented. Warning - From follow-up inspection 2024-05-15: Observed 3 dented cans. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef and shrimp in reach in freezer. Warning - From follow-up inspection 2024-05-15: Raw shrimp stored over ready to eat and cooked pork and krab meat in insignia reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl on employee hand washing sink Metal scrubber in employee hand washing sink. Mop bucket blocking employee hand washing sink. Warning - From follow-up inspection 2024-05-15: Observed ladle in employee hand washing sink. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed metal bowls stored in bulk rice and sugar Observed employee remove Corrected On-Site Warning - From follow-up inspection 2024-05-15: Observed scoop without handle in center flour bin. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table in back kitchen area next to reach in freezer. Warning - From follow-up inspection 2024-05-15: Observed personal mug of liquid on kitchen prep table in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Old food and grease build up on floor of front service line. Warning - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor. White container of sugar stored on floor next to hand sink. bag of rice stored on floor in dry storage area Warning - From follow-up inspection 2024-05-15: Cooking oil stored on floor next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets with mold like substance Warning - From follow-up inspection 2024-05-15: Observed all reach in cooler gaskets with mold like substance. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in walk in cooler Warning - From follow-up inspection 2024-05-15: Time Extended