Nov 17, 2023
Routine - Food
Administrative complaint recommended
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Restaurant has a sanitizer that is not for food contact surfaces. Owner went to store to buy food contact surfaces sanitizer observed food contact surfaces sanitizer at time of inspection. Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: milk 54 f milk 45 f 2nd temp 43 f operator moved to freezer 2nd temp 43 f Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Manager filled out training at time of inspection Corrected On-Site