BLANKITAZ TACOS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat sauces reach in cooler by three compartment sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : raw shelled eggs 60 f 12 raw shelled eggs ambient air temperature 57 f held overnight. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia above 200 ppm -400 ppm. Discussed with owner to remake the solution Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizer bucket owner removed Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Food truck switched from commissary on file to new commissary location Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for owner to post on truck window. Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Glass reach in cooler unwashed produce over ready to eat wraps reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale - cooked beef 50 f held over 4 hours in cooler ambient temperature of 50 f operator discarded item. No temperatures taken.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Hot holding: cook pork 115 f cook pork 115 f operator placed on flat top grill2nd temp to 165 f Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Handwash sink used for purposes other than handwashing. Blocked with dishes operator removed. Corrected On-Site