14380 N DALE MABRY HWY, Carrollwood, FL 33618
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed box of beef in walk in freezer, employee moved to shelf. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on gaskets in flip top units, employee cleaned gaskets. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of pineapple juice. 1 dented can of pineapple slices. 1 dented can of oyster flavored sauce.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed utensils at three compartment sink but did not sanitize. Discussed with operator. Operator filled three compartment sink with chlorine sanitizer and sanitized all items during time of inspection. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef soup 110F at 2:14pm reheated to 175F at 2:31pm Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet. Located at external back of establishment.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in cooler soiled.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to kitchen soda fountain. Employee provided paper towels during time of inspection. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Located beneath three compartment sink. Repeat Violation
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks unsecured adjacent to ice machine. Employee secured all takes during time of inspection. Corrected On-Site Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks on prep table adjacent to kitchen soda fountain. Personal drink on prep table in back kitchen. Employee relocated all drinks to an approved location during time of inspection. Corrected On-Site Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked rice beneath kitchen prep sink, bread inside Reach in cooler adjacent to soda fountain not segregated or identified.
Basic - Food stored on floor. Box of frozen raw pork belly, raw beef and ice stored on floor in Walk in freezer. Manager relocated pork belly, beef, and ice to an approved location during time of inspection. Bin of sauce and Ready to eat onions stored inside a bucket in Walk in cooler floor. Bucket of corn syrup stored on floor next to dry storage area. Manager relocated corn syrup onto an approved location during time of inspection. Corrective Action Taken Repeat Violation
Basic - Stored food not covered. Hard cooked eggs, tofu skin, rice cake, bean sprouts not covered inside Reach in cooler adjacent to Walk in cooler. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at soda fountain. Multiple cutting boards soiled in back kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles beneath three compartment sink. Warning - From follow-up inspection 2025-08-22: 2 Unlabeled spray bottle at service station. 1 unlabeled bottle beneath three compartment sink. Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Case of oil, Korean pepper paste, pepper sauce, bag of salt, soy sauce and multiple food items stored in floor in back kitchen area. Multiple containers of Kimchi stored on floor in Walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended
Basic - - From initial inspection : Basic - Stored food not covered.sauces, pork belly, cooked eggs, tofu skin not covered in kitchen Reach in cooler adjacent to Walk in cooler. Frozen beef not covered in Reach in freezer adjacent to Walk in cooler. Manager covered during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2025-08-22: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10 seconds before preparing food on front line cook. Discussed with employee. Warning
High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken stored in shopping bag in back Reach in freezer. Bean sprouts and lettuce stored in shopping bags in Walk in cooler. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. License expired 2/1/2025. Operator renewed license during time of inspection. Corrected On-Site Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked eggs and sauces in kitchen Reach in cooler, adjacent to Walk in cooler. Raw seafood, pork, and pork belly stored over Ready to eat boiled egg, fruit and sauces kitchen Reach in cooler, adjacent to Walk in cooler. Employee relocated all items during time of inspection. Corrected On-Site Repeat Violation Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella 58F Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at soda fountain. Multiple cutting boards soiled in back kitchen area. Repeat Violation Warning
Intermediate - Handwash sink used for purposes other than handwashing. Used for storing soap, sponge and metal Reach in cooler insert. Operator removed all items during time of inspection. Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at back kitchen adjacent to soda fountain. Employee provided paper towels during time of inspection. Corrected On-Site Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Sri hari and Sarah. Warning
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles beneath three compartment sink. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
Basic - Carbon dioxide/helium tanks not adequately secured. 4 CO tanks not secured adjacent to bag-in-box soda syrup. Operator secured all tanks during time of inspection. Corrected On-Site Repeat Violation Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on kitchen prep table. Employee removed beverage during time of inspection. Corrected On-Site Repeat Violation Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board adjacent to soda fountain. Employee,Kylee removed phone during time of inspection. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Employee in back kitchen preparing raw chicken without hair net or beard guard. Repeat Violation Warning
Basic - Food stored on floor. Case of oil, Korean pepper paste, pepper sauce, bag of salt, soy sauce and multiple food items stored in floor in back kitchen area. Multiple containers of Kimchi stored on floor in Walk in cooler. Repeat Violation Warning
Basic - Stored food not covered.sauces, pork belly, cooked eggs, tofu skin not covered in kitchen Reach in cooler adjacent to Walk in cooler. Frozen beef not covered in Reach in freezer adjacent to Walk in cooler. Manager covered during time of inspection. Corrective Action Taken Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on top of cutting boards, on kitchen prep tables, speed carts in back kitchen area. Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Vaseline on shelf over clean containers in kitchen.
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed zucchini.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over tofu in reach in cooler. Operator relocated. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate - Handwash sink not accessible for employee use at all times. Dish detergent in handwash sink at prep sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in walk in cooler .
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Basic - Carbon dioxide/helium tanks not adequately secured at soda boxes near back door.
Basic - Cardboard used to line food-contact shelves on cooks line.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in kp.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ranch over tofu in walk in cooler.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
Basic - Food stored on floor. Onions, soy sauce noodle and multiple items in floor in kitchen. Raw meats and vegetables on floor in walk in cooler and walk in freezer.
Basic - Standing water in floor drain/floor drain draining very slowly. Drain at prep sink slowly draining.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked beef in reach in cooler tempted at 82F. Cooked between 12:00 to 1:00pm, tempted at 3:13pm.
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage bin then handle clean mixing bowls and vegetable produce without washing hands. Discussed with employee and operator the importance of handwashing.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hard boiled egg and cut mushrooms in reach in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator moved chicken to a lower shelf during time of inspection. Corrective Action Taken Repeat Violation
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef is cooling in reach in cooler tempted at 82F at 3:13pm more than 2 hours not reach 70F from 135F. Cooked between 12:00 to 1:00pm.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of beef short ribs 67F stored at kitchen room temperature. Operator moved into walk in cooler. Retempted at 44F at 4:39F Observed a large container of beef broth at 80F stored in kitchen room temperature. Operator reheated to 185F at time of inspection. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a small container of fish cake salad at 110F stored on counter top of service station. Operator stated it is to be used within 4 hours. Recommended time control and provided written procedures to operator via email.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located at back exterior of establishment.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hotel pan for beef is too deep to adequately cool beef. Beef in reach in cooler tempted at 82F. Cooked between 12:00 to 1:00pm, tempted at 3:13pm.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily stained on prep table and by reach in cooler. Soda machine nozzles are heavily soiled.
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand washing sink blocked by soap products. Operator removed soap products during time of inspection. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing tongs at employee hand washing sink. Cleaning scrubs in employee hand washing sink. Operator removed cleaning products at time of inspection. Discussed with employee, employee hand washing sink is for handwashing only. Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present without a manager at time of inspection.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup in reach in cooler adjacent to walk in cooler not date marked. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located near bar area.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee hand washing sink next to three compartment sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Multiple containers of food products have scoops without handles throughout establishment. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank during time of inspection. Corrected On-Site
Basic - Dead roaches on premises. 1 dead roach observed beneath deli slicer back prep sink. 1 dead roach observed between wall and reach in cooler next to walk in cooler. Operator removed roaches, clean and sanitized area.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and drink on cutting board in back kitchen area. Operator removed food and drink during time of operation. Corrected On-Site
Basic - Food stored on floor. Food stored on floor in multiple locations in establishment. Repeat Violation
Basic - Old labels stuck to food containers after cleaning. On multiple food storage containers.
Basic - Open dumpster lid. Shared dumpster with lid open.
Basic - Single-service articles improperly stored. Case of single service cups stored on floor. Operator removed case of cups from floor during time of inspection. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left on prep tables throughout back kitchen area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over produce walk in cooler employee removed to proper storage Corrected On-Site
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above Quaternary ammonia 200-400 ppm discussed with employee to remake to 200 ppm management remade too strong at time of inspection Corrective Action Taken
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut lettuce in walk in cooler Shredded mozzarella cheese bags in reach in cooler by kitchen entrance.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked spinach and cooked pork cooling in reach in cooler and walk in cooler with lid on top. Employee removed lid. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Dish tray in sink employee removed Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked sink by vending machine . no paper towels at bar. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook eggs kimchi in reach in cooler.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Flour bin and rice.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in reach in cooler by kitchen entrance
Basic - Food stored on floor. Raw seed sprouts in buckets on floor walk in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic - Working containers of food removed from original container not identified by common name. Rice and flour not labeled employee labeled Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Dented/rusted cans present. See stop sale. Ketchup chefs quality 1can
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pan washed with water only discussed wash rinse sanitize method
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked eggs glass reach in cooler. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cabbage 43 glass reach in cooler. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Damaged/spoiled/recalled food not properly segregated.
Basic - Food stored on floor. Raw meat and raw seed sprouts in buckets on floor walk in cooler walk in freezer
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic - Water leaking from pipe and/or faucet/handle.hand washing sink
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Food stored on floor. Raw chicken box, carrots bag onion bag on floor in walk in cooler. Walk in freezer raw beef on floor in boxes. Beer bottles in boxes at bar area. Repeat Violation Warning - From follow-up inspection 2022-12-16: Time Extended
Routine - Food
Warning Issued
High Priority - Employee washed hands with no soap. Discussed with operator the importance of hand washing. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live by hand washing sink by three compartment sink. 1 live behind reach in cooler by walk in cooler. 4 live in dry storage area. 1 live on wall by employee eating area back kitchen. 2 live in back kitchen exit. Warning
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over cucumbers walk in cooler. Operator removed to proper storage. Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat bean paste soup reach in cooler by walk in cooler. Raw beef over ready to eat eggs in same reach in cooler. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shelled eggs 52f on counter. Operator moved to reach in cooler.2nd temp 49 f Corrective Action Taken Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Not dated bean paste .reach in cooler by walk in cooler. Repeat Violation Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fountain machine. Repeat Violation Warning
Intermediate - No soap provided at handwash sink. By fountain dispenser in cooler. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site Warning
Basic - Food stored on floor. Raw chicken box, carrots bag onion bag on floor in walk in cooler. Walk in freezer raw beef on floor in boxes. Beer bottles in boxes at bar area. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by service soda machine. By dry storage area and at bar area. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked kimchi in reach in cooler close to walk in cooler. Walk in cooler cooked rice not dated. Milk in reach in cooler by ice machine. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee coffee cup on prep table by three compartment sink.
Basic - Food stored on floor.cases of oil stored on floor by ice machine. Drinks in boxes stored on floor by bar area. Dry storage has oil in boxes stored on floor. Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup no Handle In soy sauce bucket walk in cooler. Repeat Violation
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Location by hand washing sink in back slow draining from drain operator had plumber fix the issue during time of inspection.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dish with no sanitizer only soap. Inspector went over importance of wash rinse sanitize. Observed employee wash pan in three compartment sink without sanitizer. Observed employee wash pan with sanitizer. Corrective Action Taken Warning - From follow-up inspection 2022-02-04: Time Extended
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed non grade bags used for frozen raw meat in walk-in freezer. Warning - From follow-up inspection 2022-02-04: Time Extended
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch face mask and worked with food. Inspector went over the importance of washing hands after touching mask. Corrective Action Taken Warning - From follow-up inspection 2022-02-04: Not observed Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed in dining room area. Warning - From follow-up inspection 2022-02-04: Time Extended
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup no handle in sauce buckets in walk in cooler. Warning - From follow-up inspection 2022-02-04: Time Extended
Basic - - From initial inspection : Basic - Vending machine exterior soiled. Walk in cooler gasket soiled. Reach in cooler gasket by prep sink soiled. Warning - From follow-up inspection 2022-02-04: Time Extended
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table by cooks line. Observed employee remove. Corrected On-Site Warning - From follow-up inspection 2022-02-04: Time Extended
Routine - Food
Warning Issued
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dish with no sanitizer only soap. Inspector went over importance of wash rinse sanitize. Observed employee wash pan in three compartment sink without sanitizer. Observed employee wash pan with sanitizer. Corrective Action Taken Warning
High Priority - Nonfood-grade bags used in direct contact with food. Observed non grade bags used for frozen raw meat in walk-in freezer. Warning
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over produce. Observed employee switch to correct order. Observed raw shelled eggs over unwashed produce walk in cooler. Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch face mask and worked with food. Inspector went over the importance of washing hands after touching mask. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked rice 44 °F, shredded mozzarella cheese 44 °F inspector Inspector advised operator to place all Potentially hazardous foods to walk in cooler to raid cool 2nd temp at 5:55 pm cooked rice 43 °F, shredded mozzarella 43 °F. Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by soda dispenser machine. Observed by three compartment sink. Employee restocked paper towels by three compartment sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed kimchi not date marked in reach in cooler on cooks line. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed in dining room area. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee drink On prep table by soda dispensary machine. Observed employee coffee on prep table by cooks line. Observed employee remove during time of inspection. Corrected On-Site Warning
Basic - Employee eating in a food preparation or other restricted area. Observed employee rice on prep table by cooks line. Observed employee remove during time of inspection. Corrected On-Site Warning
Basic - Food stored on floor. Observed multiple produce and soy sauce buckets on floor. items stored on floor in walk in cooler. Observed raw frozen meat on floor in walk-in freezer. Observed alcohol beverages on floor in bar area. Repeat Violation Warning
Basic - Ice scoop handle in contact with ice. Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup no handle in sauce buckets in walk in cooler. Warning
Basic - Vending machine exterior soiled. Walk in cooler gasket soiled. Reach in cooler gasket by prep sink soiled. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table by cooks line. Observed employee remove. Corrected On-Site Warning