KALLEJON 813

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 10 ppm retested to 100 ppm Corrected On-Site Warning - From follow-up inspection 2023-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2023-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Operator restocked. Corrected On-Site Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout truck. Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler. Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in cooler soiled. Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-03-30: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 10 ppm retested to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 1st temp 46 f operator placed in reach in freezer 2nd temp 43 f Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat foods in reach in cooler on cooks line.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris. Microwave soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed out consumer advisory for operator. Observed operator posted sign. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed employee label bottle. Observed windex not labeled.

Basic - Observed kitchen floors soiled with grease under the kitchen equipment.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris. Observed reach in cooler interior of lid. Observed reach in cooler gaskets soiled on cooks line.