TACO BELL #6136

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink located next to walk in cooler, discussed with manager the importance of a vacuum breaker.

Basic - Missing drain plug at dumpster. Observed drain plugs missing on dumpsters , discussed with manager the importance of drain plugs.

Basic - Open dumpster lid. Observed dumpster lids open at dumpsters, manager closed the dumpster lids. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser at drive-thru soda fountain soiled with black and pink mold-like substance. Soda nozzles at drive-thru soda fountain soiled. Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while frying taco shells on front Cussed with employee and manager. Employee discarded gum during time of inspection. Corrected On-Site

Basic - Food stored on floor. 2 boxes of single service sauces and 1 box of bag-in-box soda syrup stored on floor in dry storage area, adjacent to Walk in cooler.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking at mop sink faucet. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces not labeled inside Walk in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda machine soiled with black mold-like substance at drive-thru station. Unused warmer soiled with debris located in storage pantry area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 2025 license displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Locate on dry dish rack over three compartment sink.

Basic - Grease recycling container overflowing onto ground. Located in parking lot next to dumpsters. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside Walk in freezer Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinet beneath soda machine in dining room is soiled with debris. Inside cabinet beneath Employee handwash sink in dining room. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall inside cabinet beneath soda machine located in dining room, soiled with black mold-like substance. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking from three compartment sink faucet. Leaking faucet from Employee handwash sink in dining room.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces not labeled in Walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unused Reach in cooler soiled on front line cook area.

Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup in Employee handwash sink next to Walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf with napkins in office area. Operator removed personal drinks during time of inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked containers over three compartment sink. Operator removed a cracked container during time of inspection. Corrective Action Taken

Basic - Grease recycling container overflowing onto ground. Located in parking lot next to dumpsters. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Insect control device installed over food preparation area. Over Delfield brand Reach in freezer in front line cook. Over dry storage equipment in dry storage area.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Emailed educational packet with choking poster during time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris inside Delfield brand Reach in freezer on front line cook area. Spray at three compartment sink soiled. Soda drain in dining room soiled with black and pink mold-like substance. Inside cabinet of soda machine in dining room soiled. Interior of bottom cabinet Employee handwash sink in dining room soiled with black mold-like substance. Back of Soda machine at drive-through soiled with black mold-like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soda machine in dining room soiled with black mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop inside cinnamon bin in dry storage area. Employee removed cup and discarded it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees placed on hair restraints. Corrected On-Site

Basic - Grease recycling container overflowing onto ground. Ground around grease trap is saturated with old grease. Standing grease in parking lot.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign and some employees. Manager and some employees signed next routine inspection. Corrective Action Taken

Basic - Single-service articles improperly stored. Plastic cup in boxes on floor.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed written plan operator printed. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink dispenser. Soda dispenser machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. discussed with operator Corrective Action Taken Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone and began working with ready to eat food. Discussed with operator the importance of hand washing and changing gloves. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch Drink and put gloves on without washing hands discussed with operator the importance of hand washing. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed employee print out licensing and put on wall. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute machine soiled by drive thru line and lobby soda fountain ice chute.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris. Observed soiled walk-in cooler gaskets.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed employee hang mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Quaternary ammonia at 0 ppm on cooks line. Observed employee re make solution to 200 ppm.