PDQ

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 89F on front line next to warmers. Manager discarded butter during time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb. Located at front line Employee handwash sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated inside drive-thru Reach in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink adjacent to drive-thru window used for dumping ice.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No soap provided at handwash sink. Located adjacent to front service ice cream machine. Located at back kitchen area adjacent to Reach in chest freezer.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificate for Kiara. Kiara provided original certificate during time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.

Basic - Ice buildup in reach-in chest freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several Reach in chest freezer soiled. Interior of several Reach in chest freezers soiled. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up bread from floor then changed gloves, grabbed basket without washing hands. Discussed with employee to always wash hands and change gloves after changing tasks. Employee washed hand then wore new gloves during time of inspection. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in drive-through Reach in cooler not date marked during time of inspection. Employee added date mark during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. No label on chemical spray bottle in service line. Operator added label during time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over dish pit soiled with debris.

Basic - Food stored on floor. Seasoning bin stored on front line cook floor. Operator relocated spice bin to an approved location during time of inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in chest freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezers gaskets soiled in back kitchen area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking from faucet at front service station by drive-thru window. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the three compartment sink. Discussed with employee to wash hands at Employee handwash sink only. Employee went to wash hands at Employee handwash sink during time of inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter adjacent to ice cream machine.

Basic - Food stored on floor. Case of cooking oil stored on floor on front line cook. Operator relocated oil to an approved location during time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in chest freezer for French fries. Adjacent to back prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting boards soiled with black marks located in Walk in cooler. Gasket in some chest freezers are soiled. Repeat Violation

Basic - Open dumpster lid. Side lids to dumpster opened. Operator closed during time of inspection. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at front service station by drive-thru window.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse mixing sauce bowls at three compartment sink. Employee returned bowls to front cook line without bowls being properly washed, rinsed, sanitized, or air dried. Discussed with operator the importance of proper washing and sanitizing of all Food-contact surfaces.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No soap provided at handwash sink. No soap in one of the women's bathroom.

Basic - Bathroom door left open other than during cleaning or maintenance. Self-closing devise broken to door in employee bathroom in back kitchen area. Employee closed door during time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry dish rack adjacent to Dish machine.

Basic - Food storage container/container lid cracked or broken. Broken containers in use in Walk in cooler and on dry storage rack adjacent to Dish machine. Employee removed some containers during time of inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sugar bin touching sugar. Employee removed scoop during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cabinet inside of left trash cabinet in dining room. Reach in deep freezer soiled with mold-like substance in back kitchen. Adjacent to other reach in deep freezers.

Basic - Open dumpster side lid.

Basic - Single-service articles improperly stored.

Basic - Time/temperature control for safety food thawed in an improper manner. Two trays of Mac and cheese thawing in room temperature in back kitchen area. Operator threw one tray away. Second tray move into Walk in cooler for thawing during time of inspection. Corrected On-Site

Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of Reach in cooler adjacent to shake machine. Stored in cleaning basket on front service line.

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple plastic food containers in walk-in cooler and reach-in cooler at front service area. Warning - From follow-up inspection 2024-02-02: Time Extended - From follow-up inspection 2024-02-12: Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk-in cooler. Warning - From follow-up inspection 2024-02-02: Time Extended Corrective Action Taken - From follow-up inspection 2024-02-12: Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. three compartment sink faucet leaking. Warning - From follow-up inspection 2024-02-02: Time Extended - From follow-up inspection 2024-02-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-03-16: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone from pocket and began working with food prep equipment.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee touched I pad and began filling up to go container sauces with clean lids discussed with operator the importance of hand washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: shredded mozzarella cheese 52 f cut lettuce 52 f operator placed in freezer 2nd temp shredded mozzarella cheese 43 f cut lettuce 46 f Corrective Action Taken Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. In back chicken prep area

Basic - Food stored on floor. Buffalo hot sauce on floor by cash register operator placed on counter. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on cooks line

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooks line oven equipment. Repeat Violation Warning - From follow-up inspection 2022-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees hired over 60 days with no employee training. Warning - From follow-up inspection 2021-12-22: Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout cooks line and behind fryers grills and prep stations. Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed on cooks line bu fryer and grill. Repeat Violation Warning - From follow-up inspection 2021-12-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies on soda boxes, 1 live fly at dry storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter milk 48 °F cold holding on reach-in cooler at the cook line. Operator stated that butter milk will be used within 4 hours. Inspector recommended time as the public health control written procedures, provided a form to operator by email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nuzzles of the self service soda machines at the dinning area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line next to drive thru.

Intermediate - Spray bottle containing toxic substance not labeled. At the dish washing area. Operator discarded spray bottle. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin under the soda machine at the drive thru station next to the cook line.

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on prep table at the cook line. Operator removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At the cook line. Floor area(s) covered with standing water. Under three compartment sink at the back kitchen. Floor soiled/has accumulation of debris. Under fryers at the cook line.

Basic - Food storage container/container lid cracked or broken. Observed cracked clean containers at the dish washing area and cracked container with food in walk-in cooler.

Basic - Food stored on floor. Observed cooking oil stored on floor at the cook line. Operator removed from floor. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed clean containers with old label stored on shelf at the dish washing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a few wet wiping cloths stored on prep table at front counter.