FIRST WATCH RESTAURANT #81

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Swiss 45F at 9:32am in front line Reach in cooler chilled to 36F at 10:03am. Sliced cheddar jack cheese 50F at 9:32am in front line Reach in cooler chilled to 40F at 10:03am. Cheese placed in front line Reach in cooler from Walk in cooler at 7:30am. Manager placed inside Walk in freezer during time of inspection. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired and no original certificate for Summer and Ariana. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificate for Riley, Karly, Tyanna. Warning

Basic - Food stored on floor. Box of frozen biscuits stored upon flor in Walk in freezer. Manager relocated box to an approved location during time of inspection. Corrected On-Site Warning

Basic - Insect control device installed over food preparation and single service and single-use articles area. Control devise installed over storage shelf for single service items adjacent to water softeners. Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water dumped at rear exit of establishment Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back kitchen. Landed on trash can. 10 live flies located beneath 3 compartment sink. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 3compartment sink Measured at 50ppm. Retested at 200ppm. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall beneath 3 compartment sink. Operator removed, cleaned and sanitized area. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No Heimlich maneuver/choking sign posted. Educational packet will be emailed to operator with choking poster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No proper notification at each employee hand washing sink. Warning

Basic - Open dumpster lid. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under cooks line left side by hand washing sink. 4 live roaches under cooks line under right side of reach in cooler by office. 1 live roach by oven in back by walk in cooler - From follow-up inspection 2023-01-20: 1 live by corner were employee drinks are stored. 2 live under kitchen equipment on cooks line left side. 5 live roaches under stove on cooks line oven wheel. 4 live roaches behind oven in back kitchen by walk in cooler. 3 live under prep sink by walk in cooler. 1 live roach by mop sink 1 live on wall by mop sink. operator killed and removed roaches and sanitized area. Time Extended - From follow-up inspection 2023-01-21: 2 live roaches by back kitchen floor 1 live behind ice machine . 1 live behind Kitchen stove cooks line. Operator killed all roaches and sanitized area at time of inspection. Time Extended Corrective Action Taken - From follow-up inspection 2023-01-21: 1 live by office door. 1 live by service line under prep table. 1 live behind employee belongings prep table. 2 live under prep table. On cooks line. 3 live in wheel of stove kitchen equipment cooks line.1 live roach by mop sink. Operator killed and removed and sanitized all areas. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 27 dead under prep table were toaster oven stays.on service line by tea machine and coffee station. 25 dead roaches under tea machine and coffee station and employee drink table. 2 dead roaches under kitchen stove cooks line. - From follow-up inspection 2023-01-20: 2 dead under prep table service area. By toaster 1 dead roach behind reach in cooler on cooks line. 2dead under three compartment sink. Time Extended - From follow-up inspection 2023-01-21: 1 dead by mop sink 1 dead under reach in cooler cooks line. 1 dead under three compartment sink. 1 dead under service table. 1 dead under by dry storage. operator removed dead roaches and sanitized area at time of call back. Time Extended - From follow-up inspection 2023-01-21: 1 dead under prep table on service line. 2 dead by mop sink. Operator removed and sanitized area at time of call back. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under cooks line left side by hand washing sink. 4 live roaches under cooks line under right side of reach in cooler by office. 1 live roach by oven in back by walk in cooler - From follow-up inspection 2023-01-20: 1 live by corner were employee drinks are stored. 2 live under kitchen equipment on cooks line left side. 5 live roaches under stove on cooks line oven wheel. 4 live roaches behind oven in back kitchen by walk in cooler. 3 live under prep sink by walk in cooler. 1 live roach by mop sink 1 live on wall by mop sink. operator killed and removed roaches and sanitized area. Time Extended - From follow-up inspection 2023-01-21: 2 live roaches by back kitchen floor 1 live behind ice machine . 1 live behind Kitchen stove cooks line. Operator killed all roaches and sanitized area at time of inspection. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. 27 dead under prep table were toaster oven stays.on service line by tea machine and coffee station. 25 dead roaches under tea machine and coffee station and employee drink table. 2 dead roaches under kitchen stove cooks line. - From follow-up inspection 2023-01-20: 2 dead under prep table service area. By toaster 1 dead roach behind reach in cooler on cooks line. 2dead under three compartment sink. Time Extended - From follow-up inspection 2023-01-21: 1 dead by mop sink 1 dead under reach in cooler cooks line. 1 dead under three compartment sink. 1 dead under service table. 1 dead under by dry storage. operator removed dead roaches and sanitized area at time of call back. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under cooks line left side by hand washing sink. 4 live roaches under cooks line under right side of reach in cooler by office. 1 live roach by oven in back by walk in cooler - From follow-up inspection 2023-01-20: 1 live by corner were employee drinks are stored. 2 live under kitchen equipment on cooks line left side. 5 live roaches under stove on cooks line oven wheel. 4 live roaches behind oven in back kitchen by walk in cooler. 3 live under prep sink by walk in cooler. 1 live roach by mop sink 1 live on wall by mop sink. operator killed and removed roaches and sanitized area. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 4employee trainings. - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 27 dead under prep table were toaster oven stays.on service line by tea machine and coffee station. 25 dead roaches under tea machine and coffee station and employee drink table. 2 dead roaches under kitchen stove cooks line. - From follow-up inspection 2023-01-20: 2 dead under prep table service area. By toaster 1 dead roach behind reach in cooler on cooks line. 2dead under three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in back kitchen. Repeat Violation - From follow-up inspection 2023-01-20: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled dishes and began prepping raw bacon.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under cooks line left side by hand washing sink. 4 live roaches under cooks line under right side of reach in cooler by office. 1 live roach by oven in back by walk in cooler

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with operator the importance of hand washing.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed. Liquid pan cake batter put on time at 8:00 am operator determined time and place stickers. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 4employee trainings.

Basic - Dead roaches on premises. 27 dead under prep table were toaster oven stays.on service line by tea machine and coffee station. 25 dead roaches under tea machine and coffee station and employee drink table. 2 dead roaches under kitchen stove cooks line.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in back kitchen. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100 ppm retested to 200 ppm.