PANERA BREAD #3344

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for milk and creamer at customer self-service coffee table. A form has been emailed to the manager at time of inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Kenneth, Ernesto, Brianna, Lora and Noah.

Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to Dish machine. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded chicken in front line Reach in cooler. Employee moved handle above produce during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of large Walk in cooler door soiled.

Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to Dish machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rust stains inside interior wall of large Walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Oil and water in squeeze bottle on front line not labeled. Operator labeled bottles during time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Asiago cheese in small Walk in cooler not date marked. Operator added date mark during time of inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees present and no manager on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handicap stall of women's restroom. Operator replaced paper towels during time of inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing bracelets, watches, earrings, and necklace. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting equipment in dish pit. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Container lid for Asiago cheese in small Walk in cooler is cracked. Corrected On-Site

Basic - Food stored on floor. Pickle bucket on floor of large Walk in cooler. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks on shelf inside large Walk in cooler. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face than grabbed clean equipment no hand washing. Discussed with management the importance of washing hands. Employee washed hands Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register and money then put gloves on to work with food.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Tested at 92 f

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 90 f hand washing sink by bakery

Basic - Dead roaches on premises. Observed 1 dead roach under the dish machine area. Operator removed dead roach and clean and sanitized area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine exterior soiled. Repeat Violation

Basic - Vending machine exterior soiled. Exterior behind nozzle area. Behind the ice machine chute. operator cleaned the chute for ice exterior during time of inspection. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands. Corrective Action Taken

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register grabbed clean single service item to pick up food. Discussed with operator the importance of hand washing. Employee washed hands and put on gloves. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee mug on dish dry storage shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine exterior solid. Walk in cooler: gaskets soiled.

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Lactic acid DDBSSA at 7.81 retested to 4.30 Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at dish washing area blocked by 2 shelves utility cart. Operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For creamers, milks and whipped salted butter in self service station. All items time marked. Provided a time form to operator by email. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Romaine lettuce reach-in cooler gaskets soiled.