MICHAELS GRILL

High Priority - Displayed food not properly protected from contamination. Osso buco and marinating raw duck breasts not covered in Walk in cooler. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle at bar area soiled. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at bar area. Warning

Intermediate - No soap provided at handwash sink. Located at bar area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for Osso bucco and several bags of shredded cheese in Walk in cooler. Operator added date marking to all items during time of inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine adjacent to Walk in cooler. Repeat Violation Warning

Basic - Equipment in poor repair. Walk in cooler door in disrepair. Bottom corner of door broken insulation exposed. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10ppm. Operator corrected to 50ppm during time of inspection. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing sauces and liquids on cook line not labeled. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dish area. Approximately 12 flies in bar area. Warning - From follow-up inspection 2024-04-18: 1 fly located in the bar area. Time Extended - From follow-up inspection 2024-04-18: 1 fly in the dining room area next to front cook line. 1 fly by soda machine in the back kitchen. 1 fly inside glass jug next to soda machine in back kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 33 approximately live roaches inside crack in wooden frame next to broiler at front line. 11 approximately live roaches next to metal bracket next to broiler at front line. 4 live roaches behind reach in cooler in front line adjacent to flattop. 1 live roach on prep table beneath shelf of coffee maker. 2 live roaches behind prep sink adjacent to dish area. 1 live roach on top of ice machine next to walk in refrigerator. Warning - From follow-up inspection 2024-04-18: 1 live roach on wall adjacent to front line cook area. 10 live roaches inside oven located beneath broiler in front line cook area. 1 live roach next to oven located beneath broiler in front line cook area. 1 live roach located beneath soda machine in back kitchen. Time Extended - From follow-up inspection 2024-04-18: 1 live roach on floor in front cook line next to fryer. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-18: Time Extended - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches inside crack in wooden frame next to broiler at front cook line. 1 dead roach on prep table beneath coffee maker. 1 dead roach inside receipt machine beneath prep table of coffee maker. 1 dead roach between wall and ice maker. 1 dead roach between walk in refrigerator and dry storage shelf. Warning - From follow-up inspection 2024-04-18: 3 dead roaches inside oven located beneath broiler in front line cook area. 1 dead roach on top of reach in cooler on front line cook area adjacent to fryer. 1 dead on pipe between wall and broiler in front line cook area. 1 dead roach beneath broiler in front line cook area. 1 dead roach on a sticky trap beneath employee handwashing sink. Adjacent to broiler in front line cook area. 1 dead roach located beneath soda machine in back kitchen. 1 dead roach located in the bar area. Time Extended - From follow-up inspection 2024-04-18: 1 dead roach on wall ledge by front line cook area. 1 dead roach in wall in bar area. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven door is dirty, located next to coffee machine in back kitchen. Warning - From follow-up inspection 2024-04-18: Time Extended - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in refrigerator are rusted. Warning - From follow-up inspection 2024-04-18: Time Extended - From follow-up inspection 2024-04-18: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dish area. Approximately 12 flies in bar area. Warning - From follow-up inspection 2024-04-18: 1 fly located in the bar area. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 33 approximately live roaches inside crack in wooden frame next to broiler at front line. 11 approximately live roaches next to metal bracket next to broiler at front line. 4 live roaches behind reach in cooler in front line adjacent to flattop. 1 live roach on prep table beneath shelf of coffee maker. 2 live roaches behind prep sink adjacent to dish area. 1 live roach on top of ice machine next to walk in refrigerator. Warning - From follow-up inspection 2024-04-18: 1 live roach on wall adjacent to front line cook area. 10 live roaches inside oven located beneath broiler in front line cook area. 1 live roach next to oven located beneath broiler in front line cook area. 1 live roach located beneath soda machine in back kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 5 roach eggs located in shelf beneath coffee maker Warning - From follow-up inspection 2024-04-18: 3 egg casing located inside oven located beneath broiler in front line cook area. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold-like substance in ice machine adjacent to walk in refrigerator. Warning - From follow-up inspection 2024-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches inside crack in wooden frame next to broiler at front cook line. 1 dead roach on prep table beneath coffee maker. 1 dead roach inside receipt machine beneath prep table of coffee maker. 1 dead roach between wall and ice maker. 1 dead roach between walk in refrigerator and dry storage shelf. Warning - From follow-up inspection 2024-04-18: 3 dead roaches inside oven located beneath broiler in front line cook area. 1 dead roach on top of reach in cooler on front line cook area adjacent to fryer. 1 dead on pipe between wall and broiler in front line cook area. 1 dead roach beneath broiler in front line cook area. 1 dead roach on a sticky trap beneath employee handwashing sink. Adjacent to broiler in front line cook area. 1 dead roach located beneath soda machine in back kitchen. 1 dead roach located in the bar area. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven door is dirty, located next to coffee machine in back kitchen. Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in refrigerator are rusted. Warning - From follow-up inspection 2024-04-18: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dish area. Approximately 12 flies in bar area. Warning

High Priority - Presence of insects or other pests. 3 worms located between walk in refrigerator and dry storage shelf Warning

High Priority - Roach activity present as evidenced by live roaches found. 33 approximately live roaches inside crack in wooden frame next to broiler at front line. 11 approximately live roaches next to metal bracket next to broiler at front line. 4 live roaches behind reach in cooler in front line adjacent to flattop. 1 live roach on prep table beneath shelf of coffee maker. 2 live roaches behind prep sink adjacent to dish area. 1 live roach on top of ice machine next to walk in refrigerator. Warning

High Priority - Roach excrement and/or droppings present. 5 roach eggs located in shelf beneath coffee maker Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to fryer: ; squid (55F - Cold Holding); Plant Foods (49F - Cold Holding); Plant Foods (44F - Cold Holding) temperatures taken at 1:53pm. Less than 4 hours. Operator moves all items into walk in freezer. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in sanitizer bucket is too strong, over 200 ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold-like substance in ice machine adjacent to walk in refrigerator. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located in entrance adjacent to soda machine. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes are not inverted on dry dish rack. Operator informed employee to invert dishes. Corrective Action Taken Warning

Basic - Dead roaches on premises. 5 dead roaches inside crack in wooden frame next to broiler at front cook line. 1 dead roach on prep table beneath coffee maker. 1 dead roach inside receipt machine beneath prep table of coffee maker. 1 dead roach between wall and ice maker. 1 dead roach between walk in refrigerator and dry storage shelf. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes are wet nesting in the dish washing area. Operator informed employee to remove wet dishes to allow drying. Corrective Action Taken Warning

Basic - Food not stored at least 6 inches off of the floor. Case of canned sodas stored on floor. Employee removed at time of inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven door is dirty, located next to coffee machine in back kitchen. Warning

Basic - Standing water in bottom of reach-in-cooler. Accumulation of standing water inside reach in cooler located in bar area. Employees started cleaning out water during time of inspection. Corrective Action Taken Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in refrigerator are rusted. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on counter in front cook line. Warning

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. In house Caesar dressing has raw egg that is not listed on menu. - From follow-up inspection 2023-08-24: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale: cook carrots 53 f cook green beans 53 f held in reach in cooler overnight. Ambient air temperature 56 f

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by oven ambient temperature 56 f Cold holding: butter 52 f fish spread 52 f cook zucchini's 48 f fried cheese stick 48 f egg rolls 48 f employees moved to freezer Reach in cooler salad cooler cooks line Cold holding: ranch in house 45 f ceaser in house 45 f blue cheese 44 f manager moved to freezer Operator stated door was open from two truck unloading Walk in cooler Cold holding: cook rice 45 f cook chicken 45 f cook noodles 45 f cook zucchini 43 manager began to place ice on foods

Intermediate - Handwash sink used for purposes other than handwashing. Filling up water vases.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. In house Caesar dressing has raw egg that is not listed on menu.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over a flour bin manager removed at time of inspection Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Main salad prep cooler cooks line

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machine. Warning - From follow-up inspection 2022-04-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 200 ppm. Warning - From follow-up inspection 2022-04-27: Observed at 0 ppm Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ranch dressing in house 54 f cooked potatoes 47 f cut lettuce 47 f shredded mozzarella cheese 47 f Butter 75 f milk 67 f operator placed item in walk in cooler with ice Cold holding walk in cooler: cooked pasta 45 f Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machine. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table by prep area. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 200 ppm. Warning

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented hearts of palm on dry storage shelf. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in back kitchen located by flour bin. Observed 3 live flies in bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked cut roast beef in reach in cooler on cooks line observed employee rotate items during time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler on cooks line. 1st temp at 3:05 cut leafy lettuce 48°F arugula 52 °F, potato salad 48 °F, blue cheese 48 °F. Inspector advised employee to move all potentially hazardous foods to walk in cooler and walk in freezer to rapid cool. 2nd temp at 4:00 pm potato salad 38 °F, cut leafy lettuce 41 °F, cut arugula 41 °F blue cheese 38 °F Corrected On-Site Repeat Violation Warning

Intermediate - Hot water at hand washing sink sink does not reach 100 degrees Fahrenheit. Observed water temperature at 80 °F. Ran water for over 2 minutes. Warning

Intermediate - No soap provided at handwash sink. Observed by soda dispenser machine. Observed no soap at hand washing sink in bar area. Observed employee restock soap by bar area. Corrective Action Taken Warning

Basic - Ceiling tile missing. Observed above dry storage rack located by ice machine. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 2 dented hearts of palm on dry storage shelf. Observed employee separate dented cans during time of inspection. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table steam table on cooks line. Observed employee move wet wiping cloth to sanitizer bucket during time of inspection. Corrected On-Site Warning