HUNGRY HOWIES PIZZA & SUBS

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for dice ham and cooked beef in Walk in cooler. Warning - From follow-up inspection 2025-09-22: No date marking for cooked beef in Walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2025-09-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board in front line Reach in cooler. Warning - From follow-up inspection 2025-09-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Adjacent to Walk in cooler. No soap inside employee restroom. Warning - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cuts on front line prep table. Repeat Violation Warning - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-09-22: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A clean up procedure has been emailed to the operator during time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled, adjacent to tomato sauce kettle.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile over Walk in cooler damaged. 4 air vent over Walk in cooler soiled with debris.

Basic - Cove molding at floor/wall juncture broken/missing. Cove missing next to employee restroom. Wall panel detaching from wall, adjacent to employee restroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Located in back kitchen area adjacent to tomato sauce kettle.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in Walk in cooler shelf over individual sauces, mushrooms, par baked pizza crust. Operator began relocating personal items during time of inspection. Corrective Action Taken

Basic - Missing drain plug at dumpster.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lettuce stored over Ready to eat ham and pepperoni in Walk in cooler. Operator relocated items to an approved location during time of inspection. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet in three compartment sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Located at mop sink. Operator hung mop to dry during time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet with body fluid clean up sign. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No hand washing soap at hand wash sink by front counter. Manager placed soap at hand washing sink. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking pimp underneath 3 compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing pan. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter operator restocked. Corrected On-Site Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to get sanitizer. Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training. Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut lettuce 48 F, cut tomatoes 48 F, cut ham 48 F, shredded mozzarella cheese 48 F, feta cheese 48 F, feta cheese 48 F, 1st Temps at 1:20 pm inspector advised operator to place all Potentially hazardous in walk in cooler to rapid cool 2nd temps at 1:50 pm lettuce 48 F , cut ham 48 F, feta cheese 48 F, shredded mozzarella 48 F, Corrective Action Taken Warning - From follow-up inspection 2021-12-27: Cut tomatoes 46 °F and cut lettuce 46 °F. Observed employee take cut lettuce and place in walk in cooler. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks not segregated from restaurants food in walk in cooler. Discussed keeping a segregated area in cooler labeled employees items. Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and speakers on prep table by dough maker. Observed employee remove items. Corrected On-Site Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Reach in cooler gaskets soiled on prep line by main pizza oven. Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease behind pizza oven. - From follow-up inspection 2021-12-27: Time Extended