LEE HOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Operator set up manual sanitization in 3 compartment sink, tested at 50ppm. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at dish area used as dump sink. Food debris observed in sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in multiple coolers not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice container. Observed in pan of sauce. Observed in bulk sugar container. Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees preparing food with no hair restraint. Warning

Basic - Floor soiled/has accumulation of debris. Observed under cookline Warning

Basic - Food stored on floor. Bag of carrots on floor in walk in cooler. Soy sauce buckets on floor in kitchen and walk in cooler. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer door handle Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk corn starch. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddles in standing water, 76F. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler doors at cookline Warning

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on shelf by ice machine Warning

Basic - Stored food not covered. Multiple containers of prepared food in walk in cooler not covered. Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk rice and flour containers not labeled. Warning

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of bamboo. Operator will return to supplier. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat pork in walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food debris. Operator cleaned and sanitized. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near ice machine. Operator replaced. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in flip top cooler and walk in cooler not date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar and flour. Operator removed bowls. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf over flip top cooler not inverted. Operator inverted. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed at miultiple locations in kitchen. Warning

Basic - Equipment in poor repair. Torn gaskets on reach in freezer doors. Warning

Basic - Floor tiles missing and/or in disrepair. Observed near ice machine. Warning

Basic - Food stored on floor. Multiple items stored on floor in walk in cooler and storage area. Water bottles on floor at wait station. Warning

Basic - Hole in or other damage to wall. Near back door. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed at fryer. Operator removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors. Observed operator clean. Corrected On-Site Warning

Basic - Open dumpster lid. Operator closed. Corrected On-Site Warning

Basic - Reach-in freezer interior has accumulation of soil residues. Warning

Basic - Stored food not covered. Multiple items in walk in cooler not covered. Operator placed covers. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour. Warning