PINCH AND DASH

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near to ice machine.

Intermediate - No soap provided at handwash sink. Handwash sink next to ice machine.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave. Gaskets of reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.

Basic - Stored food not covered. Cut tomato in reach in cooler. Operator discarded.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throught kitchen.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Warning - From follow-up inspection 2025-08-25: Operator using 3 compartment sink at time of callback. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach in cooler. Operator relocated to prevent cross contamination. Warning - From follow-up inspection 2025-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry chicken and multiple items in reach in coolers. Warning - From follow-up inspection 2025-08-25: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles. Warning - From follow-up inspection 2025-08-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers. Warning - From follow-up inspection 2025-08-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside all reach in coolers in kitchen. Warning - From follow-up inspection 2025-08-25: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer on cooks line.

Basic - Single-service articles improperly stored. Bulk box of Togo salad containers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and multiple items in reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen

Basic - Food stored on floor. Bulk oil in dry storage . Operator located at time of inspection. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Spices in coke bottle.