1010 LITHIA PINECREST RD, Brandon, FL 33511
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Large propane tank on the ground outside the unit hard connected. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler prepared 8/24 not date marked. Operator placed date. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared/marinaded raw chicken, pork and beef in reach in cooler not date marked.
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles on sink splash guard.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed Clorox wipes stored on top of reach in refrigerator next to tortillas. Operator remover tortillas Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees less than 60 days.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage Corrected On-Site
Basic - Ice scoop handle in contact with ice. Observed in cooler with ice for drinks. Employee removed the scoop Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Also observed no sticker.
Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action