RED STAR LIVE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 56 F, cut lettuce 54 F, Per operator items were taken from walk in cooler and put in reach in cooler 1 hour prior. Operator put on ice at time of inspection to bring back down to temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Metal sponges in Handwash sink on cooksline. Plastic pitcher in Handwash sink near ice machine in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Floor area(s) covered with standing water in front of ice machine. Repeat Violation

Basic - Old labels stuck to food containers after cleaning On clear containers on dish drying rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen on dish.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting boards.

Basic - Floor area(s) covered with standing water at ice machine in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer on cooksline.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in kitchen.

Basic - Reuse of single-service or single-use articles. Lime sauce in sour cream container.

Basic - Vending machine exterior soiled. Microwave in kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers on cooks line and in kitchen. Repeat Violation - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Repeat Violation Warning - From follow-up inspection 2024-10-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo and multiple items in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Floor near ice machine. Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under Three compartment sink. Warning - From follow-up inspection 2024-10-30: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over empanadas in reach in freezer.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo, cooked potatoes and multiple items in reach in cooler and walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to coffee machine in kitchen.

Basic - Food stored on floor. Bulk oil on floor in kitchen.

Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Food stored on floor. Bulk oil on floor in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.

Basic - Standing water in bottom of reach-in-cooler in front of fryer.