Aug 25, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut melon with no date mark in reachin cooler
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice build up adjacent to espresso machine