Mar 23, 2022
Routine - Food
Warning Issued
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3-compartment sink tested at 0ppm, observed employee discard water , refill with sanitizer, retested at 200ppm Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked beans not date marked in walk-in cooler
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by prep table
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk not segregated from sale food in walk-in cooler
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor on cookline
36-24-5
Basic - Hole in or other damage to wall. Observed hole in wall
25-05-4
Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor near service line
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature, Corrected-observed employee place chicken under cold running water Corrected On-Site