BOLAY

Intermediate - Handwash sink not accessible for employee use at all times. Container with utensils stored in front counter hand sink. Operator removed items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal and plastic pans in clean dish storage.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk spice container. Operator placed correctly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator removed labels and rewashed. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on work surface with food items. Operator placed on shelf. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape tomatoes stored over ready to eat items in walk in cooler. Operator moved tomatoes to lower shelf. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at dish area blocked by boxes and cart. Manager moved items. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor area(s) covered with standing water.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on service line Observed employee replace Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on reachin cooler handles Observed employee remove Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build along reachin coolers on cookline

Basic - Observed towel used under cutting board on cookline

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Online scale on the inside of the ice machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine has no data plate/operating specifications. On dish machine in back kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf across from dish machine

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water in prep sink in back kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold inside spray hose nozzle at dish machine

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with purple degreaser not labeled on chemical shelf Corrected- observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in clean dish area Corrected-observed employee remove drink Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored in walk-in cooler Corrected- observed employee remove Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish shelf

Basic - Floor area(s) covered with standing water. Observed in back kitchen