Nov 16, 2021
Routine - Food
Call Back - Complied
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish shelf - From follow-up inspection 2021-11-16: Observed plastic containers wet nesting on dish shelf Time Extended
Sep 20, 2021
Routine - Food
Warning Issued
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bean curd not date marked in walk-in cooler
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification for vardan ter-martosyan
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink next to dish area
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label stored on counter top near soda machine Corrected-observed employee label Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish shelf
25-05-4
Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor under service table at front counter