BUBBA'S 33

High Priority - Toxic substance/chemical improperly stored. Lysol spray on shelf over reach in cooler kitchen in Togo area. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while preparing food in Togo area. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and body spray on shelf over reach in cooler in Togo prep area. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on cooks line. Manager had employees put on at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 51 F, jack cheese 59 F Per operator items were taken from walk in cooler and put on cooksline at 10:30 am. Manager put in reach in cooler a5 time of inspection to bring back down to temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand wash sink at dish area. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on shelf over prep table in walk in cooler. Manager removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk salt on prep line near walk in cooler. Operator labeled at time of inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of apple spread.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle sprayer in handwash sink at dish machine. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink powder on Togo drink and utensils shelf.

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.

High Priority - Container of medicine improperly stored. Ibuprofen on shelf over prep table at pizza station. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf of dish drying rack over clean dishes. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on shelf over prep table in walk in cooler. Operator relocated. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Single-service articles improperly stored. Bulk box of small togo containers. Operator relocated Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink next to pizza area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on shelf with food items, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above reach in freezer, employee removed at time of inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Sealed pizza boxes and to containers stored in storage room that's not fully enclosed.

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles on prep table next to clean dishes. Operator relocated at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink at bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Operator provided at time of inspection Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Bowl used at scoop for mix cheese at salad station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream over food for establishment in walk in freezer. Operator removed at time of inspection.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish drying rack.

Basic - Equipment in poor repair. Door broken at reach in cooler of onion ring station.

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bags and jackets on touching dough hooks of mixer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On metal and clear plastic containers on dish drying rack.

Basic - Standing water in bottom of reach-in-cooler on cooks line . Onion ring station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at pizza station.

High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer hanging on handwash sink next to front line in kitchen. Operator removed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front sink of cooks line. Operator provided at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bolognese sauce in walk in cooler not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of batter station cooler and dry storage shelf. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in pizza cooler. Operator removed at time of inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on pizza boxes. Operator removed at time of inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching pasta in reach in cooler. Operator removed at time of inspection. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Single service items in back hallway are exposed to the out side environment. The hallway is not enclosed. Repeat Violation

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Stored in back hallway that is not fully enclosed. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk flour,bread crumbs and salt now labeled.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-08-02: Manager knew some of the symptoms. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer with old food debris. Cutting boards on cook-line and prep area stained. Warning - From follow-up inspection 2022-08-02: Cutting boards stained. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on drying rack. Repeat Violation Warning - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sign at handwash sink near prep table,cook line and prep area table for pizza. Warning - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back hallway has single use items, cleaning equipment and chemicals in it. However there is a fully open entrance near the dumpsters. There is also gaps between the brick walls and the ceiling. Flies observed landing on boxes. Warning - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room that is not fully enclosed (open to outdoors). Back hallway has boxes of single use items. There is a fully open entrance near the dumpsters. There is also gaps between the brick walls and the ceiling. This room is not fully enclosed. Warning - From follow-up inspection 2022-08-02: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher was utilizing the three compartment sink to soak the dishes but the dispenser was not working properly. All the dishes that were soaked need to be re sanitized properly. Employee began re sanitizing all of them in the dish machine at time of inspection. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server was handling dirty dishes and then handled food trays/plates to be delivered to the customer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese crumbles 50 F. Manager added more ice to container. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At the end of the line by the vacuum seal machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Starbucks cup on prep table in back area. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Energy drink can on prep table over exposed cut leafy greens. Employee relocated cups on reach in cooler. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor in back area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. By three compartment sink. Handwash sink cleaned out. Drain under dish machine clogged. Employee fixed at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at 2 hand sinks